Abstract. In observational studies of dietary exposures, the energy adjustment strategy directly alters the effect being estimated. Adjusting for total ene

To reduce cardiovascular disease (CVD) risk, worldwide dietary guidelines emphasize limiting saturated fatty acid (SFA) intake, and replacing SFAs with unsaturated fatty acids, especially polyunsat...

Tame on the surface, more underneath

A new study reveals that individuals who enjoyed whole milk during the 1970s and early 1980s had a higher risk of mortality. However, beginning in the mid-1980s, a significant change occurred.

We are on the precipice of vibe medicine. People using AI to give them health advice...who knows what the future holds as access to healthcare becomes more scarce?

USAID funding has significantly contributed to the reduction in adult and child mortality across low-income and middle-income countries over the past two decades. Our estimates show that, unless the a...

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The risk associated with high red meat consumption persisted even among participants with a relatively high diet quality, underscoring the importance of limiting red meat consumption to prevent T2D.

Dietary guidelines have been placed under unprecedented scrutiny in the past decade, as the “obesity epidemic” enters its fifth decade with limited evidence of public health progress. In the era of su...

YouTube video by Dr Esh

Hall et al. investigated 19 adults with obesity that selectively restricted dietary carbohydrate versus fat. Cutting carbohydrates increased net fat oxidation while equal calorie fat restriction had n...

Changes in low-density lipoprotein cholesterol (LDL-C) among people following a ketogenic diet (KD) are heterogeneous. Prior work has identified an in…