Regenerative agriculture: we need better evidence to inform policy, Copping, Joshua P, Balmford, Andrew, Bradbury, Richard B, Dicks, Lynn V, Field, Rob H, Wade, Ruth, Finch, Tom

Protein is everywhere — in chips, candy, cookies, even water. Does that make these products healthy?

AbstractBackground and Aims. In SELECT, subcutaneous semaglutide (target dose 2.4 mg) weekly in adults with pre-existing cardiovascular disease and body ma

As the climate emergency worsens and biodiversity shrinks, we humans get used to it — we adapt, we normalize, we forget. Scientists call this “shifting baseline syndrome” and warn that it’s why we are...

The author of “C’était ça ou Mourir” (“It Was Either That or Die”) has defended his writing style in the face of accusations that he wrote the book using artificial intelligence.

An opportunity to write for The Economist

Many food and beverage products contain on-package claims, such as ‘Low Calorie’, ‘High Protein’, ‘All Natural’ or ‘Heart Healthy’, to communicate nutritional or health-related benefits. This study fi...

The Atlantic is hiring a senior editor to join the newsroom’s Science and Health team. This editor will oversee staff writers and work closely with the team’s other editors to produce stories that lea...

A story of love, death, and unlikely friendship.

Once upon a time, it was fat. Then it was gluten. Some people still think it’s sugar. The latest fallacious magic bullet? Insulin.

An individual fishing off the coast of Chatham, Massachusetts, U.S.A. was fined USD 2,906 (EUR 2,542) for illegally harvesting commercial striped bass.

Sucralose, the artificial sweetener used in Splenda, came under scrutiny after a study found that a related chemical damaged DNA and weakened the gut barrier in laboratory experiments. But later findi...

AbstractBackground and Aims. Evidence suggests that higher whole-grain intake is associated with lower cardiometabolic disease risks, but underlying mechan

Have sprawling outbreaks become the norm?

What if everything we know about recycling is wrong?

A Kentucky farmer, he railed against agribusiness and championed small family farms and the environment, winning widespread acclaim.