Gnome @gnome0ne.bsky.social · 1hEric Schmitt: “Isn’t it true that if someone plays the song Pop goes the weasel, you jump out of a box ?” Jack Smith: “Sir, I believe that’s a jack in the box.” 110
Reposted by GnomeEric Feltman @chefericfeltman.bsky.social · 7h🍐 A tart crafted in three expressions of pear held in a thin almond shell. The purée is smooth and earthy, the cream bright with ginger, and the poached pear offers a calm, fragrant center. Beautiful and comfortable #TheOutpost #Cooking #Cooksky #Foodsky #Baking #Bakesky #Recipe Recipe below 🍽️🍜👨🍳🐝🦋 4264
Reposted by Gnome𝕋𝕙𝕖 𝕎𝕚𝕥𝕔𝕙 𝕨𝕚𝕥𝕙 𝕥𝕙𝕖 𝔽𝕝𝕠𝕨𝕖𝕣 𝕋𝕒𝕥𝕥𝕠𝕠𝕤 ⚸𖤐 @prettytiired.bsky.social · 2hfirst ever homemade chili, and i think i took home the prize. 0291
Reposted by GnomeSal @mirandakitten.bsky.social · 6hPrawn & chorizo pasta .... New recipe for me (prawns, chorizo, fusilli, red onion, garlic, tomato purée, double cream, mature cheddar, fresh parsley) 😋 6261
Reposted by GnomeHassinator @hassinator.bsky.social · 7hback in my beans with guac, pico, corn tortilla and some nerone rice. it’s jam packed with protein, fibre and antioxidants 🍀 3163
Reposted by GnomeJen @jen-notjenny.bsky.social · 8hWhat's a low-rent meal that kinda hits the spot? Not going to lie, I could go for some cheap, off brand mac-n-cheese with a can of store brand tuna and canned peas. Gotta be canned peas. What struggle meal do you love? 19040012
Reposted by Gnomethepoetofcuisine @thepoetofcuisine.bsky.social · 6hred lentil soup, topped with white pepper, coriander leaf, juice of lemon, and EVOO served with an oven roasted baguette from fadi kattan’s “bethlehem” cookbook #foodsky #cooking 🍽️🧑🍳 0182
Gnome @gnome0ne.bsky.social · 12hConsidering the price of beef these days, eating the rich is just being financially responsible. 🤷♂️ 000
Reposted by GnomeDianeD 🇦🇺 @rogueytwinkles.bsky.social · 15hTonight: crumbed fish fillet, pumpkin arancini and a frittata filled with tomato, mushroom and spring onions 111584
Reposted by GnomeBlue Navigator @bluenavigator.bsky.social · 01/10/2026🍽️ Kamounia takes its name from kamoun — cumin. Liver is seared quickly, then simmered with garlic, tomato and cumin so it stays tender. Found across Tunisia, Egypt, Sudan and Algeria. www.worldfoodwine.com/recipe/kamoun… 1113
Gnome @gnome0ne.bsky.social · 20hThem Cleveland Browns need to do something about their penalty situation. They almost handed that game to the Steelers  000
Reposted by GnomeJavaJunkyMonkey @javajunkymonkey.bsky.social · 01/10/2026Babyback rib meat stew & Baguette. 🍽️🍜 0131
Reposted by GnomeGareth Bouch @garethbouch.bsky.social · 01/10/2026Tonight’s supper: Ox Cheeks, braised in red wine for six hours in the slow cooker. Served up with a stupidly buttery mash and roast carrots. 212528
Gnome @gnome0ne.bsky.social · 21hHere’s the problem with letting any industry self-regulate They won’t 020
Reposted by Gnome🌎✨JulieKay✨🌎 @juliekay5567.bsky.social · 23hTonight’s dinner. Served with mashed potatoes and gravy, and green beans. 😀 4757119
Reposted by GnomeMasahito Sato @masahito1.bsky.social · 01/10/2026Vegetable Miso Soup with Freeze-dried Natto It’s getting colder. The season to make warm soup came. This time, I made Miso soup with a lot vegetables, cabbage, daikon, carrot, cucumber and green onion. 1/2 🍽️ #青空ごはん部 #misosoup #vegetables #freezedriednatto #AyasCultureKitchen 3221
Reposted by GnomeJosh Thomas @joshthomas.bsky.social · 01/10/2026wife’s under the weather, and requested soup and grilled cheese, she got a drunk/happy cat presentation lol 74185391
Reposted by Gnome💙Grendellily💙 @grendellily.bsky.social · 22hRoasted crispy skin chicken thighs in a teriyaki mushroom broth over basmati rice. Sautéd sugar snap peas ofaspecies lovely big bowl of salad and toasted bread to mop up the juices #Grendellilycooks 1142
Reposted by GnomeAmy, a Home Cook & Foodie in Philadelphia @phillyfillylive.bsky.social · 22hPasta night, again… 1166
Reposted by GnomeswirlOsquirrel @swirlosquirrel.bsky.social · 01/10/2026#BreakfastAgenda: Turkish eggs and sweet potato latkes 2749115
Reposted by GnomeDawn Xiana Moon @dawnxianamoon.bsky.social · 01/10/2026TFW you get home at 10:30pm from teaching 3 hours of bellydance classes & you're starving - but you realize you have cut cauliflower & a sous vide chicken breast in the fridge that just needs to be seared. 😄 Chicken breast sous vide + roasted miso butter cauliflower. 🍽️ 3383
Reposted by GnomeSparky MD/PhD @neurospark.bsky.social · 01/10/2026Swedish meatballs. It’s what’s for dinner. Over sticky rice. Dollop of my homemade raspberry jam as I don’t have any cloudberries. So good. 4341
Reposted by GnomeAmy, a Home Cook & Foodie in Philadelphia @phillyfillylive.bsky.social · 01/10/2026Pantry pull…Aglio e Olio w/ butter beans 1164
Reposted by GnomeRichard J Torres @rjkeats98.bsky.social · 30/09/2026Chicken salad on croissant with some pasta salad and broccoli. Let’s eat. I’m starvin’, Marvin. 122277
Reposted by GnomeSiempre Simón @siempresimon.bsky.social · 01/10/2026Pork and vegetable stir fry and brown rice. 🍜🍽️ 1212
Reposted by Gnomethepoetofcuisine @thepoetofcuisine.bsky.social · 01/10/2026red lentil soup, topped with spring onion and green chatta served with fried brioche from fadi kattan’s “bethlehem” cookbook #foodsky #cooking 🍽️🧑🍳 7775
Reposted by GnomeMasahito Sato @masahito1.bsky.social · 30/09/2026Rice Vermicelli Salad with Thai Basil and Broccoli Rabe Broccoli rabe is cut in bite sized pieces. I also added chopped Asian fish balls and tomatoes. The vinaigrette is made by fish sauce, lime juice, sugar and minced garlic. 🍽️ #青空ごはん部 #ricevermicelli #Thaibasil 2293
Reposted by Gnome💙Grendellily💙 @grendellily.bsky.social · 30/09/2026Seafood night! Local shrimp and clams in a deeply rich broth from a tile fish & shrimp shells (made 2 weeks ago) plus tomatoes, onions, lemon juice and spicy seasoning. Lemon pappardelle pasta was the base. So good! #Grendellilycooks 261
Reposted by GnomeTDancer 🇨🇦 @tdancer.bsky.social · 30/09/2026Making beef stew on this grey and cool day. My house smells soo good! 🍽🍜 2195
Reposted by GnomeScott (cooking for Moi) @scottmcq.bsky.social · 30/09/2026Using up the rest of the chicken thighs I made a sort of piccata style w/S&P, EVOO, flour, chicken broth, butter, lemon juice and capers. With steamed & buttered broccolini and lemon juice. 🍽️🍜🍋 5414
Reposted by Gnome🇨🇦 Kari Raymer Bishop @kariraymerbishop.bsky.social · 29/09/2026I wish you could taste the Greek-style shepherd's pie I made for dinner. I added spinach, feta, fresh organo/thyme to the meat and veggies, and then lemon zest and garlic to the potatoes. Next level!! 7290944
Reposted by GnomeTDancer 🇨🇦 @tdancer.bsky.social · 29/09/2026Root veggie salad - tri colour beets, watermelon radishes with pomegranate seeds and toasted pecans 🍽🍜 2102
Reposted by Gnomehakman70.bsky.social @hakman70.bsky.social · 30/09/2026I call this the “I’m on my own for dinner tonight and don’t want to leave the house” salad. 3913
Reposted by GnomeSparky MD/PhD @neurospark.bsky.social · 30/09/2026Leftovers dinner. Thawed the last of the bbq smoked ribs and garlic onion potatoes both rewarmed in the steam oven. Deboned and chopped over sticky rice, miso sauce and side of coleslaw with toasted sesame dressing. Nom nom nom. 4173
Reposted by GnomeFaraday-in-Kernow @faradayinkernow.bsky.social · 29/09/2026Still avoiding the big carbs for Mrs Fa's diet....but never giving up pork belly. The tomato sauce in the lentils came from our final greenhouse batch roasted with garlic etc....it was tasty! 3201
Reposted by Gnomethepoetofcuisine @thepoetofcuisine.bsky.social · 29/09/2026red lentil soup, topped with white pepper, coriander leaf, juice of lemon, and EVOO served with an oven roasted baguette from fadi kattan’s “bethlehem” cookbook #foodsky #cooking 🍽️🧑🍳 3264
Reposted by GnomeHillbilly Highlander @hillhighlander.bsky.social · 29/09/2026Last night's supper: kebabs with tzatziki sauce I made from a video on facebutt and a nice couscous salad. #noleftovers 3411
Reposted by GnomeSusieQ @susieqmilo.bsky.social · 29/09/2026It’s soup that’s a little pazole-y and a little tortilla-y. Bright flavors w/ cilantro, lime & tomatillos. Rich flavors w/ stock, hominy & tortillas. I love soup season 🤤🍜🥣 #food #foodsky #cook #homecook 0101
Reposted by GnomeJosé Jiménez @josejimenez.bsky.social · 29/09/2026perogies with cabbage, sausage, and apples for dinner tonight. Simple sauce of mustard, vinegar, a pinch of sugar, and a splash of water. Salt and pepper too. Simple dinner with quite a bit of flavor. 🍽️ 🍜 0101
Reposted by Gnomesmall h @helenjp.bsky.social · 29/09/2026Getting rid of some stuff that needs to be gotten rid of, like a gigantic cucumber from my garden and an overgrowth of mint from my other garden. Also leftover gnudi, leftover tomato sauce with eggplant, and some not leftover yellow squash to make everything feel new. #cookingsky #homecooking 🍽️🌱 0282
Reposted by GnomeDianeD 🇦🇺 @rogueytwinkles.bsky.social · 29/09/2026Chicken Vegetable Pie A gift for my neighbour so I thought I’d show you the filling and, the finished pie 😉 #HomeBaker #Pies 1322
Reposted by GnomeSpock Here @entspockhere.bsky.social · 29/09/2026Man, nothing feels good during a flu like a hot bowl of Vietnamese pho. 4482330
Reposted by GnomeChefBrus🎃 🦇👻🍂 @brusowrites.bsky.social · 29/09/2026When I get a craving for buttered egg noodles I could almost eat just that, but I grabbed a little extra kielbasa at brunch yesterday & it seemed like a natural fit Listening to Poi Dog Pondering’s live album, Liquid White Light 5676
Reposted by GnomeTDancer 🇨🇦 @tdancer.bsky.social · 28/09/2026Hot smokie sausage, peppers, and crispy gnocchi.🍽🍜 Stick to the ribs food.😊 1141
Gnome @gnome0ne.bsky.social · 29/09/2026I am old enough to remember being fascinated by C Everett Koop’s beard  020
