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Siempre Simón

@siempresimon.bsky.social
3K followers 494 following 3.5K posts

Once upon a time I use to cook professionally. Now I cook for my family & friends. I post about food and cooking because eating and sharing meals brings people together. James Beard Foundation, Book Subcommittee Member.

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Siempre Simón @siempresimon.bsky.social · 16h
Chorizo and potato hash, scrambled eggs, and breakfast salad. Sunday breakfast #breakfastsky #foodsky 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 18h
www.theguardian.com/uk-news/2026... my mother would have been a great judge. She loved to make porridge and it was so good. 🍜🍽️
theguardian.com
Oat of this world: cooks descend on Scotland for ultimate porridge making contest
Technical mishaps and plenty of whisky as competitors from as far afield as US and Australia vie for Golden Spurtle
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Siempre Simón @siempresimon.bsky.social · 19h
Salted chocolate and rum banana bread with toasted almonds. Sunday baking. #bakingsky 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 04/10/2026
Seared duck breast au poivre, mashed parsnips, and parsley & radicchio salad with Parmesan, pickled onions, lemon and olive oil. 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 03/10/2026
www.piesandtacos.com/coconut-blon.... Very tempted by these. 🍽️🍜
piesandtacos.com
Coconut Blondies
I made these Coconut Blondies because I simply can't stop making coconut desserts. After creating a coconut cake for my upcoming cake ebook, I couldn't resist making another coconut recipe. These blon...
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Siempre Simón @siempresimon.bsky.social · 03/10/2026
Apple sour cream crumble pie with chai spice. 🍜🍽️ #piesky #bakingsky
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Siempre Simón @siempresimon.bsky.social · 03/10/2026
Toasted fideos with chorizo, peas and saffron garlic aioli. Comfort in a bowl. 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 02/10/2026
He loves his back yard, and makes me laugh daily. #dogsky #goldenretrieversky.
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Siempre Simón @siempresimon.bsky.social · 02/10/2026
Baked chicken and rice with garlic and roasted peppers. #autumnmeals #foodsky #cookingsky 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 01/10/2026
Pork and vegetable stir fry and brown rice. 🍜🍽️
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Siempre Simón @siempresimon.bsky.social · 01/10/2026
Cinco Jotas Ibérico ham and fresh fig on salt loaf. When your friend is a food distributor he brings treats. 🍜🍽️
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Siempre Simón @siempresimon.bsky.social · 30/09/2026
lnkd.in/p/gJhV2PiD. Now accepting nominations. 🍽️🍜
lnkd.in
The road to the 2027 James Beard Awards® presented by American Express and Resy starts now: the entry and recommendation period is officially open! 🏅 Whether you’re submitting on your own behalf… | ...
The road to the 2027 James Beard Awards® presented by American Express and Resy starts now: the entry and recommendation period is officially open! 🏅 Whether you’re submitting on your own behalf or ...
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Siempre Simón @siempresimon.bsky.social · 29/09/2026
Toasted semolina no knead bread, cream cheese, Matiz langoustine paté with saffron, pickled onions and salsa negra. Breakfast, when you’ve been up since 3 AM and haven’t eaten anything for 7 1/2 hours. 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 29/09/2026
www.theguardian.com/us-news/2026.... I’d have to taste it to decide if it was worth the price, but I would be hard-pressed to rationalize spending that much money on a loaf of bread. 🍽️🍜
theguardian.com
How a $60 loaf of rye bread went viral in New York City: ‘It’s a conversation piece’
Bread experts weigh in on whether the rye sourdough that bakers ‘feed every day’ is worth that much
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Siempre Simón @siempresimon.bsky.social · 29/09/2026
Grilled Brie and mixed berry jam sandwich on multi grain. Radicchio and Brussels sprouts salad with fresh figs, candied walnuts, and pickled onions with curry mustard vinaigrette. 🍜🍽️
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Siempre Simón @siempresimon.bsky.social · 26/09/2026
Chocolate toffee Matzo crack with candied ginger, pretzels, peanuts, potatoes chips and Malden salt. Very addictive and very accommodating to whatver you want to put on top. Candied ginger is always a must for me 🍽️🍜https://www.onceuponachef.com/recipes/chocolate-toffee-matzo-crack.html
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Siempre Simón @siempresimon.bsky.social · 26/09/2026
No-knead semolina loaf with Malden salt. Excited for tonight’s chickpea soup with harissa and preserved lemon; mixed salad; bread and cheese. Dessert: banana, peanut, and chocolate chip bread with vanilla ice cream and caramel sauce. 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 26/09/2026
Kale, radicchio, and romaine salad with tomatoes, cucumbers, and sweet pickled onions. Curry mustard, garlic, and red wine vinaigrette. Pepperoni pizza and wine. It's been one hell of a week. #recoverymeals #foodsky #saladsky 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 25/09/2026
Toasted Italian bread, Cheddar, ripe tomato, and imported Spanish anchovies. Breakfast of champions. 🍜🍽️
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Siempre Simón @siempresimon.bsky.social · 25/09/2026
Good food is in effect the basis for true happiness. -- Auguste Escoffier, c. 1912 🍜🍽️
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Siempre Simón @siempresimon.bsky.social · 25/09/2026
Bacon fat and eggs fried rice with kale, garlic, onions, and celery. Solitary meals. 🍜🍽️ #foodsky #dinnerforone
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Siempre Simón @siempresimon.bsky.social · 25/09/2026
Pickled jalapeños, radishes, and onions in soy & mirin with lemongrass & garlic. 🍜🍽️
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Siempre Simón @siempresimon.bsky.social · 23/09/2026
Toasted bagel, cream cheese, sardines, and tomato. #osteoporosismeals #foodforgood 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 23/09/2026
Fideos with chorizo and butter beans. One pot meal. Rainy night meal. 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 22/09/2026
Crispy pan fried dumpling and scallion omelette with soy dipping sauce. 🍜🍽️
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Siempre Simón @siempresimon.bsky.social · 21/09/2026
Gnocchi, caramelized onions, shallots, peas, bacon, and radicchio with parmesan. Cornbread and bourbon. 🍜🍽️
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Siempre Simón @siempresimon.bsky.social · 20/09/2026
Naan pizza with Raclette, ricotta, ham, Spanish chorizo, and marjoram. Sunday lunch. 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 20/09/2026
Sunday morning baking. Oat, almond, pecan, and chia seed granola with coconut, maple, and Chai spice. #vegan #glutenfree #cooksky #foodsky 🍜🍽️
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Siempre Simón @siempresimon.bsky.social · 19/09/2026
When I'm not cooking or thinking about food I'm scent obsessed. This article was great. I still have a bottle I'd my father’s cologne and my mother’s perfume to remember them. www.nytimes.com/2026/09/16/t.... #scentsky #perfumesky
nytimes.com
How Do You Resurrect a Lost Perfume? (Gift Article)
Perfumers large and small are taking inspiration from century-old French scents. But every new iteration is its own negotiation with the past.
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Siempre Simón @siempresimon.bsky.social · 18/09/2026
Confit Pork Cheek, grilled green tomato, sweet corn coulis sauce gribiche. Duck and fig tarte flambee. Steamed mussels, sake, scallions, and garlic. #NOLA
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Siempre Simón @siempresimon.bsky.social · 17/09/2026
Eggs Sardou 🍜🍽️ www.southernliving.com/new-orleans-...
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Siempre Simón @siempresimon.bsky.social · 16/09/2026
Croque Madame for brekkie is where it’s at! #NOLA 🍜🍽️
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Siempre Simón @siempresimon.bsky.social · 16/09/2026
Shrimp & Grits 🍜🍽️
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Siempre Simón @siempresimon.bsky.social · 16/09/2026
Charbroiled oysters and Parker house rolls with burnt leek and bonito butter. #seaworthy #NOLA 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 15/09/2026
The Cajun Benedict: Crawfish and fried green tomato eggs Benedict with baby salad. 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 15/09/2026
Oysters, deviled eggs and pork rillettes. 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 15/09/2026
After flying all afternoon, having post flight cocktails in New Orleans. Haven’t been back in 51 years, since we moved here and I learned English in this city. Hemingway Old Fashioned and Rhuby Blues. 🍽️🍜🍸🥃
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Siempre Simón @siempresimon.bsky.social · 14/09/2026
Pork chorizo burgers with cheddar. Sautéed zucchini, peppers and onions with garlic and Italian seasoning. 🍜🍽️
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Siempre Simón @siempresimon.bsky.social · 13/09/2026
Both look outstanding @protik.bsky.social 🤩🤩🤩
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Siempre Simón @siempresimon.bsky.social · 13/09/2026
Brunch. Toasted bagel with blue cheese, tomato, onion, and jalapeno. Bold flavors. #foodsky 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 13/09/2026
Morning rituals. 🍜🍽️
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Siempre Simón @siempresimon.bsky.social · 13/09/2026
www.theguardian.com/news/ng-inte... 🍜🍽️
theguardian.com
The battle to save the dying heart of rural France: the village bistro
Once central to rural life, cafe-bistros are closing in the face of depopulation and falling alcohol consumption, but campaigners are seeking new ways forward
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Siempre Simón @siempresimon.bsky.social · 13/09/2026
When I don’t feel like cooking 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 12/09/2026
It’s a great day when I find imported Ortiz sardines on sale. Adding to my obsessive sardine collection. #sardinessky #foodsky 🍜🍽️🤤
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Siempre Simón @siempresimon.bsky.social · 12/09/2026
That’s what I’m talking about! 🤩🤩🤩🍜🍽️
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Siempre Simón @siempresimon.bsky.social · 12/09/2026
When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke, however, quite as vivid a feeling -- that is, to some of us who, considering cooking as an art, feel that a way of cooking can produce something that approaches an
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Siempre Simón @siempresimon.bsky.social · 12/09/2026
Long, hard week. Tonight we went to the saloon, and a Reuben was perfection. 🍽️🥂
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Siempre Simón @siempresimon.bsky.social · 10/09/2026
Turkey casserole with hard-boiled eggs, rice, walnuts, celery, onions, mayonnaise, and cream of chicken soup, topped with a cornflake crust. Classic 70s casserole. 🍜🍽️
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Siempre Simón @siempresimon.bsky.social · 09/09/2026
Braised vegetable stew of cauliflower, eggplant, zucchini, peppers, artichoke hearts and chickpeas with preserved lemons and Ras el hanout over cous cous. Wednesday lunch. 🍽️🍜
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Siempre Simón @siempresimon.bsky.social · 09/09/2026
www.theatlantic.com/health/2026/... I seldom eat cereal and when I do, it’s the occasional bowl of granola that I’ve made. Interesting article, nevertheless.
theatlantic.com
Cereal Has Strayed Too Far
How breakfast became dessert
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