iiinova — where your digital self keeps evolving

Scott (cooking for Moi) @scottmcq.bsky.social · 11h

Bought some beef pastrami and made a sangwich w/Swiss, Dijon on seeded Rye with dill pickle spears. 🍽️🍜😋

On a white plate is the pastrami sandwich cut in half with two dill pickle spears.

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Scott (cooking for Moi) @scottmcq.bsky.social · 01/10/2026

A gift from a friend whose spring chickens are laying eggs now. 🍜 😋

In a light blue Styrofoam egg container are a mixture of Brown, white and light blue eggs.

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Scott (cooking for Moi) @scottmcq.bsky.social · 30/09/2026

Using up the rest of the chicken thighs I made a sort of piccata style w/S&P, EVOO, flour, chicken broth, butter, lemon juice and capers. With steamed & buttered broccolini and lemon juice. 🍽️🍜🍋

At the bottom of a white plate are two sauteed chicken thighs in a piccata style butter, lemon and caper sauce with parsley as a garnish. Steamed broccolini and a wedge of lemon are at the top.

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Scott (cooking for Moi) @scottmcq.bsky.social · 29/09/2026

Chicken and shrimp stir fry tonight. With onion, carrot, garlic and green pepper. Jasmine rice on the side. Thai chili pepper powder, cilantro and lime garnish to round it out. 🍽️🍜🌶️

In a white bowl is the jasmine rice at the top with a slice of lime and the stir fry at the bottom.

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Scott (cooking for Moi) @scottmcq.bsky.social · 28/09/2026

All about the Professor. Once of the great drummers of the world. Plus Geddy & Alex have some fabulous jams with other great drummers to honor the late master. 🎶🥁🎸 #music #neilpeart #rush #drumming

youtube.com

Neil Peart - No One’s Disciple

YouTube video by Fefo

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Scott (cooking for Moi) @scottmcq.bsky.social · 25/09/2026

Went out for spicy ramen today. 🍜🌶️

A bowl of ramen soup. A slice of pork on the left, two egg halves at the bottom, bamboo shoots at bottom right, a black spoon in the middle, baby bok choy at top right and bean sprouts at the top left.

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Scott (cooking for Moi) @scottmcq.bsky.social · 24/09/2026

Spaghetti and spicy pork meatballs with chopped parsley and fresh grated Parmesan. 🍽️🍜

Meatballs cooking in tomato sauce in a skillet.

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Scott (cooking for Moi) @scottmcq.bsky.social · 23/09/2026

Lamb chops pan fried and oven finished in EVOO & S&P with smoked paprika, a store bought 7 grain blend and a salad w/baby spinach and kale, green onions and tomato with a vinaigrette. 🍽️🍜

On a white plate at the bottom are two pan sauteed lamb chops. Above on the left is the 7 grain blend. At the top right is the salad.

An image of the 7 grain blend package which has wheatberries, brown rice, white quinoa,lentils, red quinoa, red rice and wild rice.

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Scott (cooking for Moi) @scottmcq.bsky.social · 22/09/2026

Greek salad tonight with cucumber, shallots, tomato, bell pepper, Kalamata olives, Greek oregano, S&P, feta cheese, garlic, red wine vinegar and Olive oil. 🍽️🍜

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Scott (cooking for Moi) @scottmcq.bsky.social · 22/09/2026

A Monday playlist, starting with Chet Atkins and Leo Kottke followed by others and even more great Leo Kottke and folks like Mike Dawes and Tommy Emmanuel and... #music #guitar #leokottke #chetatkins #tommyemmanuel #mikedawes

youtube.com

Sleepwalk - Chet Atkins & Leo Kottke (Stereo)

YouTube video by barbanna92

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Scott (cooking for Moi) @scottmcq.bsky.social · 21/09/2026

A Sprouts market recently opened nearby. Went to get potatoes & heirloom tomatoes. On the way in I spotted frozen organic mussels at a good price. Augmented by sauteing shallots in butter, white wine & lemon juice. Cooked the mussels, added chopped parsley & served with sliced bread. 🍽️🍜

The cooked mussels in a white bowl with two slices of bread.

The outer package that says, "Organic Mussels" at the top and below left it says,

"NATURAL
whole shell mussels
In their natural juice".

To the left is a picture of cooked mussels.

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Scott (cooking for Moi) @scottmcq.bsky.social · 20/09/2026

Omelette with white and green onions, chopped turkey bacon, Hatch chile and cheddar cheese. Slices of heirloom tomato. 🍽️🍜🌶️

On a white plate on a brown placemat is the omelette on the left and tomato slices on the right.

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Scott (cooking for Moi) @scottmcq.bsky.social · 19/09/2026

Tried this IP method of cooking potatoes for mashed. Works very well. Of course it actually takes longer because of time to build up pressure. 🍜 #foodsky

youtube.com

How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes | Made to Order | Bon Appétit

YouTube video by Bon Appétit

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Scott (cooking for Moi) @scottmcq.bsky.social · 19/09/2026

Hatch chile meatloaf and cheddar cheese mashed potatoes. 🍽️🍜

In a white bowl are the mashed potatoes garnished w/extra grated cheese & cilantro at the top and four slices of meatloaf at the bottom.

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Scott (cooking for Moi) @scottmcq.bsky.social · 19/09/2026

Was reminded of Leo Kottke not long ago. I mentioned this song title to a few people and they just laughed. What a great guitar piece from 1974. 🎸🎶 #letokottke #guitar #slideguitar #12string

youtube.com

When Shrimps Learn To Whistle

YouTube video by Leo Kottke - Topic

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Scott (cooking for Moi) @scottmcq.bsky.social · 17/09/2026

A few of us older folk the other day were talking and one showed a photo of him in the town he was married in 45 years ago and one from a week ago at the same place on vacation. We started sharing pics of us from 40+ years ago. Mine from late '80s in Grand Junction, TN. Still have that guitar.🎸🎶

An outdoor stage in Grand Junction, TN in the late 80s is a band named Alfalfa. I often ran sound for them but would sit in for a couple of songs now & then.

My best friend Tom Day is on the drums. At the left on guitar is Charlie and on the right side are Bill on bass and Chip on vocals, but who also was the leader and played guitar.

I'm the guy in the middle, playing a black body/maple neck Carvin DC-150 guitar I bought from a catalog in 1979.

Wish I was still that thin and still able to play like that.

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Scott (cooking for Moi) @scottmcq.bsky.social · 16/09/2026

Heirloom tomato and cucumber salad with green onion, feta and a vinaigrette for a late lunch. 🍽️🍜🥗

In a stainless steel mixing bowl are wedges of tomatoes, thick cut cucumber slices, sliced green onion and crumbled feta cheese.

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Scott (cooking for Moi) @scottmcq.bsky.social · 16/09/2026

Middle East style lamb kebabs w/Hatch chile cooked on a grill pan. White kidney beans sauteed w/a bit of Harrisa, garlic, tomato paste, anchovy paste, veg broth, cumin, lime juice, chopped parsley, EVOO and S&P. Quartered Compari tomato with S&P and EVOO. 🍽️🍜🌶️

On a white plate at the top are white kidney beans. Below are two lamb kebab skewers. At the bottom is a lime wedge at the left, the tomatoes and fresh parsley for garnish.

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Scott (cooking for Moi) @scottmcq.bsky.social · 14/09/2026

Air fried tandoori chicken drumsticks with basmati rice. 🍽️🍜🌶️ ministryofcurry.com/air-fryer-ta...

In a white bowl are two chicken drumsticks garnished with cilantro on the left, a portion of rice on the right and a wedge of lemon at the bottom.

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Scott (cooking for Moi) @scottmcq.bsky.social · 12/09/2026

Lazy air fried and microwaved tonight. Catfish w/Louisiana hot sauce and jalapeno hush puppies in the air fryer and green beans & bacon in the microwave. 🍜

On a white plate is air fried catfish and hush puppies at the top and green beans at the bottom.

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Scott (cooking for Moi) @scottmcq.bsky.social · 10/09/2026

Mac and cheese with Hatch chile and hatch pork chorizo. Would have garnished with cilantro but it had gone bad. 🍜

The dish described in the text in a white bowl.

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Scott (cooking for Moi) @scottmcq.bsky.social · 08/09/2026

Happy Labor Day! For moi it's Brats on toasted buns w/mustard, pickles, browned pan fried onions and Cheetos. 🍽️🍜

Two brats as described above at the top on a white plate with Cheetos at the bottom.

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Scott (cooking for Moi) @scottmcq.bsky.social · 07/09/2026

Store bought mushroom & parmesan ravioli w/EVOO, fresh grated parmesan, chopped parsley, S&P and chili flakes. 🍽️🍜

The ravioli described in the text in a white bowl.

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Scott (cooking for Moi) @scottmcq.bsky.social · 06/09/2026

I know. Another BLT+, using up an heirloom tomato. Not a club with a third slice of toast plus turkey. I add thin sliced onion, cheese (American) and dill pickle chips. So juicy it took 5 half paper towel sheets to keep it from making a total mess while eating.

A view of the sandwich with from the bottom, onion, lettuce, bacon, tomato, cheese, lettuce, bacon, pickle chips and cheese.

The heirloom tomato I used. Don't know what variety.

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Scott (cooking for Moi) @scottmcq.bsky.social · 05/09/2026

A version of Keema Matar. A mince "curry" with peas. This one with ground lamb. 🍽️🍜🌶️ I made this from watching an episode of "Secrets of the Curry Kitchen". She garnished w/mint. I used Cilantro.

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Scott (cooking for Moi) @scottmcq.bsky.social · 01/09/2026

Scrambled eggs with Hatch chorizo and avocado toast. 🍽️🍜🌶️

On a white plate there is the eggs on the left and the toast on the right.

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Scott (cooking for Moi) @scottmcq.bsky.social · 01/09/2026

Somehow during life's distractions I've missed this guy. My word! A great, humorous personality and amazing depth of technique and enjoyment of playing. On my second watch of this because he just blows me away. 🎸🎶 #guitar #music #gregkoch #blues #country #jazz #rock

youtube.com

The Unsung GIANT of Guitar

YouTube video by Rick Beato

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Scott (cooking for Moi) @scottmcq.bsky.social · 31/08/2026

YABLT on German rye bread. 🍽️🍜🍅 Even with two layers of lettuce, slices of a ripe juicy tomato can still cause the sandwich to become a drippy delicious mess. 😋

On a small white plate is a BLT+onion, American cheese and Dill pickle chips on toasted rye bread.

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Scott (cooking for Moi) @scottmcq.bsky.social · 30/08/2026

Air fried chicken drumsticks seasoned w/smoked paprika, onion & garlic powder, S&P and dried oregano. Salad w/spring mix, tomato, feta & vinegrett. Frozen corn kernels steamed w/butter, a bit of water, S&P and chili powder. 🍽️🍜🌶️🍅

At the bottom of a white plate are two drumsticks. Top left is the salad and top right is the corn.

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Scott (cooking for Moi) @scottmcq.bsky.social · 29/08/2026

Made a version of this tonight. Cut the amount of onion in half and added diced cucumber. I did put some olive oil in per the recipe, but just a tablespoon. 🍽️🍜🌶️ www.rickbayless.com/recipe/shrim...

Coctel de Cameron in a tall margarita glass on a small white plate with saltine crackers.

A glass bowl with the shrimp cocktail mixture.

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Scott (cooking for Moi) @scottmcq.bsky.social · 27/08/2026

BLT (+cheese) tonight and a bunless cheeseburger w/tomato and onion rings last night. Dill pickle chips for both. 🍽️🍜🍅

Bunless cheeseburger+tomato with onion rings and pickle chips on a white plate.

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Scott (cooking for Moi) @scottmcq.bsky.social · 25/08/2026

She set a record 12 years ago performing for the largest crowd ever at Glastonbury. Over 180,000. The word "legend" gets way overused these days. She truly was one. Few people have written hundreds of songs. She had written over 3,000. RIP. 😢🎶🎸 #dollyparton

youtube.com

Dolly Parton performs Jolene at Glastonbury - BBC

YouTube video by BBC

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Scott (cooking for Moi) @scottmcq.bsky.social · 24/08/2026

Sauteed Black cod (sablefish) over pan fried zucchini and cherry tomatoes. 🍽️🍜🐠

The fish and vegetables in a small white bowl.

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Scott (cooking for Moi) @scottmcq.bsky.social · 24/08/2026

To my virtual friends up North. More power to you and thanks.

An image of the Canadian flag on a flag pole to the left.

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Scott (cooking for Moi) @scottmcq.bsky.social · 23/08/2026

Leftover pork chop and mushroom sauce w/roasted white potatoes seasoned with S&P, paprika and EVOO. 🍽️🍜

Pork chop at the top of a white plate with roasted potatoes at the bottom. Some parsley leaves for garnish.

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Scott (cooking for Moi) @scottmcq.bsky.social · 22/08/2026

Breakfast scramble, heirloom tomato and OJ! 🍽️🍜

Breakfast on a white plate on a placemat with a glass of orange juice in the background.

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Scott (cooking for Moi) @scottmcq.bsky.social · 22/08/2026

Brined pork chop covered w/a mushroom sauce made with dry sauteed mushrooms, shallot, garlic, tomato paste, red wine, chicken broth, S&P and a bit of Kitchen Bouquet to darken the sauce a bit. Served with steamed baby broccoli. 🍽️🍜 🍄‍🟫

On a wife plate is the pork chop with mushroom gravy on the left side and the steamed baby broccoli on the top right side.

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Scott (cooking for Moi) @scottmcq.bsky.social · 20/08/2026

Spaghetti with a simple sauce of olive oil, garlic, red pepper flakes, anchovies, S&P and grated Parmesan. 🍽️🍜

The pasta dish described in the text in a white bowl.

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Scott (cooking for Moi) @scottmcq.bsky.social · 19/08/2026

Bacon, egg and cheese biscuits for dinner. 🍽️🍜

Two biscuits described in the text on a white plate.

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Scott (cooking for Moi) @scottmcq.bsky.social · 17/08/2026

Roasted rack of lamb with barley and lentils. The lamb rack was seasoned w/S&P and pan seared. Cooled, brushed w/Dijon mustard & coated w/Panko seasoned w/S&P, chopped garlic & rosemary, EVOO and finished in a 450F oven. 🍽️🍜

Two ribs of lamb on top of two grains in a white bowl.

A side view of the lamb ribs showing they are cooked medium.

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Scott (cooking for Moi) @scottmcq.bsky.social · 15/08/2026

Yum Woon Sen. A Thai glass noodle salad. Did not have dried shrimp but everything else is there. Not as pretty as the photo in the recipe but tasty nonetheless. 🍽️🍜🌶️ hot-thai-kitchen.com/glass-noodle...

The glass noodle salad described in the text in a white bowl on a wooden cutting board.

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Scott (cooking for Moi) @scottmcq.bsky.social · 13/08/2026

Got some tandoori chicken from a local food truck which moves locations and happened to be close by. Plus I didn't feel like cooking so this was lunch and dinner. 🍽️🌶️🍗

Tandoori chicken with onion and bell pepper in a takeout container.

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Scott (cooking for Moi) @scottmcq.bsky.social · 12/08/2026

Chopped roasted Hatch Chile ready for portioning, vac sealing and freezing. Will get more so I can freeze them whole. 🍜🌶️

The chopped chile in a bowl on a trivet.

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Scott (cooking for Moi) @scottmcq.bsky.social · 11/08/2026

It's that time of year. Hatch harvest! 😋 Lamb & beef Hatch Chile kebabs with quartered tomato and yellow rice with chicken broth, cloves, cinnamon, onions, black pepper and parsley. 🍽️🍜

On a white plate are two kebabs bottom left with quartered tomato at the top and yellow rice at the bottom right.

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