Reposted by Descartes a Cant
Made our favorite stew. It’s Korean doenjang chigae with tofu. A flat out amazing dish from @thekoreanvegan . Potatoes/daikon radish/onion/garlic/gochugaru pepper flakes/doenjang (fermented soybeans!!)/veggie broth. Theresa’s number 1 dish. It’s hearty, spicy, delicious.