Ariel Saramandi writes about eating through drastic climate change in Mauritius. Illustration by Ibrahim Rayintakath.

How are restaurant influencers actually making their money? Investigation by Stephen Buranyi. Collage by Cold War Steve

Six of One returns with a fully updated, absolutely stacked Vittles Restaurants map.

Helena Aeberli looks back at Luigi Cornaro, the first longevity influencer

Let’s go for a glassy

Super 8’s sixth restaurant amplifies all the group’s strengths, and some of its flaws. Words by Jonathan Nunn. Photographs by Cole Wilson.

Super 8’s sixth restaurant amplifies all the group’s strengths, and some of its flaws. Words by Jonathan Nunn. Photographs by Cole Wilson.

Jason Wells’ restaurant chain has cheated workers, lost 21 tribunal claims – and not paid a single one

The restaurant chain that lost twenty-one tribunal claims – and didn’t pay a single one. Words by Emiliano Mellino and Ero Partsakoulaki

Alice Slater on her quest to perfect her martini recipe, beginning with childhood instruction from her father

Stella Swain on the forgotten history of the Land Settlement Association, a government-funded scheme of collective smallholdings operating in the mid-twentieth century

Two decades after the 'battle of Rawmarsh', Heather Parry writes about how Jamie Oliverism affected her hometown.

The New Chinatowns. Words by Barclay Bram. Photographs by Chan Yang Kim.

A special ten-part supplement about Chinatowns in the UK and how they’re changing, guest-edited by Angela Hui.

Why is the Western world so afraid of reheating rice? Joe Zadeh reports. Illustration by Ibrahim Rayintakath

Why is the Western world so afraid of reheating rice? Joe Zadeh reports. Illustration by Ibrahim Rayintakath

Luke Turner on an eating habit he developed while working in restaurants in the late 1990s. Illustration by Antoine Cossé.

How a network of Turkish-owned cafes became a Kent institution, by Rosella Dello Ioio

Vitoria Croda examines Britain's obsession with the meal deal.

By popular demand.

The Bad Food Edition: over fifty silly, fun and delicious gift ideas suggested by the contributors to Vittles’ second print issue.

Mariam Abdel-Razek asks: why are chefs expected to love what they do? Illustration by Sing Yun Lee.

Georgina Voss on how AI-generated images impact the way we look at photographs of food. Illustration by Ibrahim Rayintakath.

Georgina Voss on how AI-generated images impact the way we look at photographs of food. Illustration by Ibrahim Rayintakath.

How modern food culture played a decisive role in the Erin Patterson trial, by Aaron Timms. Illustration by Sing Yun Lee.

How modern food culture played a decisive role in the Erin Patterson trial, by Aaron Timms. Illustration by Sing Yun Lee.

How modern food culture played a decisive role in the Erin Patterson trial, by Aaron Timms. Illustration by Sing Yun Lee.

a rant about terrible restaurant customers, ft. Thom Eagle

The economics and migration behind the Gail’s expansion. Words by Sasha Patel and Ben Jacob. Illustration by Kruttika Susarla.