How are restaurant influencers actually making their money? Investigation by Stephen Buranyi. Collage by Cold War Steve

Super 8’s sixth restaurant amplifies all the group’s strengths, and some of its flaws. Words by Jonathan Nunn. Photographs by Cole Wilson.

By popular demand.

The economics and migration behind the Gail’s expansion. Words by Sasha Patel and Ben Jacob. Illustration by Kruttika Susarla.

On the new Irish cuisine in London. By Karl McDonald. Photography by Michaël Protin.

How deciding who serves the best curry became big business, by David Jesudason.

Makepeace Sitlhou investigates the meanings food takes amid an ongoing civil war. Photographs by George AK Neihsial.

Makepeace Sitlhou investigates the meanings food takes amid an ongoing civil war. Photographs by George AK Neihsial.

"It’s rare for things to be this bad this soon." Hester van Hensbergen on Jordon Ezra King’s residency at Isla. Photographs by Michaël Protin.

Our first print magazine, now available to pre-order.

Yemisí Aríbisálà on why there are so few Nigerian cookbooks. Illustration by Hannah Ekuwa Buckman.

The most influential British cookbooks of the last 75 years; for better, or for worse, by Ruby Tandoh.

By Jonathan Meades, Yemisí Aríbisálà, Rosa Lyster, Ruby Tandoh, Guan Chua, Christie Dietz, Anissa Helou, Ibrahim Hirsi, Saba Imtiaz, TW Lim, Lutivini Majanja, Meher Mirza, Marie Mitchell, Rachel Roddy

The most influential British cookbooks of the last 75 years; for better, or for worse, by Ruby Tandoh.

A compilation of great non-English cookbooks, by Guan Chua, Christie Dietz, Anissa Helou, Ibrahim Hirsi, Saba Imtiaz, TW Lim, Lutivini Majanja, Meher Mirza, Marie Mitchell & Rachel Roddy.

Rosa Lyster on cooking to win, inspired by 'glamorously unpredictable witch', Caroline Blackwood. Illustration by Jess Nash.

Yemisí Aríbisálà on why there are so few Nigerian cookbooks. Illustration by Hannah Ekuwa Buckman.

Jonathan Meades on Alex Jackson’s Frontières and the French food resurgence. Illustration by Alex Christian.

By Jonathan Meades, Yemisí Aríbisálà, Rosa Lyster, Ruby Tandoh, Guan Chua, Christie Dietz, Anissa Helou, Ibrahim Hirsi, Saba Imtiaz, TW Lim, Lutivini Majanja, Meher Mirza, Marie Mitchell, Rachel Roddy

Israeli colonialism and the struggle for food sovereignty in Masafer Yatta. Words by Manal Shqair. Photographs by Ali Awad.

Six restaurants to go to and one to avoid, by Jonathan Nunn

John Merrick on the strange allure and bumbling anti-charisma of Rick Stein. Illustration by Alex Brenchley.

Momtaza Mehri writes about beverages as affective transportation through three drinks.

2024: The Year in Charlatanry. Vittles Review of the Year, part 2.

Brian Dillon on Christmas with Delia. Illustration by Seb Tanti Burlò.