Reposted by Tango Hotel Charlie

Now for the sauce. I roasted tomatillos, onions, garlic & a jalapeño until charred. Tossed the veggies into the mixer with cilantro & lime juice & blended. Dumped salsa into a pan & added a block of cream cheese, 1/2c milk, & 1/2c cream cheese. Cooked down on low until melted together.