Reposted by Snigdha
Cooking Kurobuta pork over charcoal with a recipe from ArChan Chan.
salutethepig.com
Cooking Kurobuta pork. Perfectly.
That last word gave it away, didn’t it? This isn’t my dish or recipe but, instead comes to you lovely people, via a chef called ArChan Chan. Born and raised in Hong Kong, she initially considered a career in social work but “her desire to nurture through food” led her to pursue culinary studies at… Read More »