Reposted by Phil
We've passed the autumn equinox so I reckon that means it's YORKSHIRE PARKIN SEASON.
Here's my recipe from all the way back in 2011 😲
britishfoodhistory.com/2011/11/04/y...
britishfoodhistory.com
Yorkshire Parkin
God, I love Yorkshire parkin. If you are not familiar with it, it’s a strongly-spiced sticky gingerbread-cum-cake flavoured with treacle and dark brown sugar that is traditionally eaten …