The little-known story of the young women who played a vital role in the rise of America’s great breweries.Water, malt, yeast, and hops: these are essential ingredients of beer. Hops, specifically, pl...

Shakespeare mentions dragons over 5 times in his plays, and all of his descriptions give fearsome images and terrifying attributes.

While some Milwaukee beer drinkers never really got over the sale of Schlitz Brewing to Stroh's in 1982, fans of Brew City's beer history actually owe the Detroit-based Stroh family a debt of gratitud...

As we celebrate the 250th anniversary of American independence, nothing seems more fitting than to take a look back at the earliest days of American brewing in the revolutionary era, guided by two bre...

Boswell Book Company - 2559 N Downer Ave, Milwaukee, WI

in which I announce the publication of my latest book about Bavarian white beer, its history, and how to brew historic and modern versions.

Doug Hoverson presents this Thursdays at the U about Beer Barrons and breweries of northwest Wisconsin.

In this talk Dr Jennifer Wallis discusses recent research that melded her usual historical work on the history of alcohol with memoir and family history.

Cambridge Core - Economic History - The Experience of Work in Early Modern England

In its heyday Salt & Co was the fourth largest brewing company in Burton and operated for more than 200 years.

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got old mugs, pub crawls, and melancholy reflection.

Researchers have traced the wooden flagon’s owners back to when the father of modern science was in student digs in Cambridge

Russell L. Ackoff and James R. Emshoff's paper "Advertising Research at Anheuser-Busch, Inc. 1968-1974" revolutionized beer marketing by categorizing drinkers into types, such as Reparative and Social...