"Food Intelligence" by Kevin Hall and Julia Belluz asks why we eat as we do, arguing food environments, not willpower, shape our diets.

A teenager’s lawsuit against the food industry shows us the path to a better food system.

Welcome to the new Wild West of peptides.

Welcome to the new Wild West of peptides.

Apple News In Conversation · Episode

Everyone’s DNA keeps mutating. Could correcting those errors lead to longevity?

YouTube video by American Dish

The Artemis II mission blasts off, Neanderthals were expert hunters, studying the secrets of long life in fish and how our food environment shapes what we eat.

Millions of Americans are experimenting with the drugs. Science can’t keep up.

Millions of Americans are experimenting with the drugs. Science can’t keep up.

YouTube video by Anchor Moments

YouTube video by Environmental Working Group (EWG)

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

“There are enough talented people out there,” says Julia Belluz, “but only collaborate with people you really like.” This was the advice the writer followed when deciding to work with scientist Kevin ...

Julia Belluz and Kevin Hall reveal the insights you need to better understand what's on your dinner plate, how it got there, and why you eat it.

Canadian health journalist is the co-author of new book, Food Intelligence: The Science of How Food Both Nourishes and Harms Us

Plus, my personal weight loss hack (wink) and some good news!

Podcast Episode · The Ty Beal Show · 11/25/2025 · 1h 43m

In this episode, we delve into the insights from researcher Kevin Hall's book "Food Intelligence," exploring how food impacts our health and the

A new book explores the hidden biological and cultural forces that make self-control a losing game.

Food Intelligence, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths and misinformation about food and calls for more rig...

What's in it, what's it doing to us, how did this happen, what do we do next?

Just because a food is ultra-processed doesn’t mean it is unhealthy. Regulation and eating advice must reflect this, say Julia Belluz and Kevin Hall, co-authors of Food Intelligence: The science of ho...

Does a slow metabolism really lead to weight gain, and can you speed it up, to make it easier to shed pounds. Join us this episode for the science behind metabolism myths.

Yoni Freedhoff, MD, reviews the new book 'Food Intelligence,' which details the impact of food on nutrition, biochemistry, metabolism, and health.

“Food Intelligence dispels many popular myths we have about weight loss and breaks down the real drivers of the obesity crisis based on decades of research. I really hope everyone gets a chance to...

Few scientists have shaped the way we understand nutrition and metabolism as much as Dr.

“Food Intelligence dispels many popular myths we have about weight loss and breaks down the real drivers of the obesity crisis based on decades of research. I really hope everyone gets a chance to...