The genomic regions regulating gene expression are often themselves transcribed into a variety of noncoding RNAs (ncRNAs). However, the regulatory roles of this noncoding transcription remain largely unknown. By using live imaging, we reveal that the ...

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Many active and driven systems exhibit non-reciprocal interactions, making them hard to describe with standard methods. Now a constrained Hamiltonian embedding with auxiliary variables reproduces thes...

New webinar series on cell migration - News

Italian researchers studied how the ingredients of the traditional Roman dish cacio e pepe emulsify into a creamy sauce, winning the 2025 Physics Ig Nobel Prize.

Some of the world’s most imaginative scientific minds have been celebrated at the Ig Nobel awards, which recognize discoveries that make people “laugh, then think.”

The annual awards are a celebration of weird but thought-provoking science.

Bacteria tend to live in thin layers of water on surfaces. Now the capillary forces in these layers are shown to help organize the bacteria into dense packs.

“Pasta alla Cacio e pepe” is a traditional Italian dish made with pasta, pecorino cheese, and pepper. Despite its simple ingredient list, achieving the perfect

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Un gruppo di studiosi ha portato avanti un’analisi scientifica su uno dei piatti italiani più amati. La scoperta: cruciale il rapporto fra amido e formaggio. E…

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to achieve a perfectly smooth cheese sauce

The positives and pitfalls of AI in medicine and a pasta recipe with added physics.

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Quotation of the Day for Saturday, January 25, 2025.