A Place To Be is a brand new zine and the first work published in print by Pellicle Magazine. Written and designed by Pellicle’s deputy editor Katie Mather, A Place To Be is a collection of found s...

The wine that French presidents choose to serve during official visits is far more than a drink. It’s a way of expressing their political beliefs, and their taste has long been scrutinised and documen...

AI is not going to save media companies, and forcing journalists to use AI is not a business model.

By the edge of Puerto de la Cruz’s tiny harbour in northern Tenerife, a seafood grill operates out of a converted shipping container. Boys fish from the harbour walls, and girls jump into the choppy w...

By the edge of Puerto de la Cruz’s tiny harbour in northern Tenerife, a seafood grill operates out of a converted shipping container. Boys fish from the harbour walls, and girls jump into the choppy w...

How deciding who serves the best curry became big business, by David Jesudason.

For an exhibit on trash, what would I display? Would I collect all the items I dispose of throughout my week? Would I try to replicate the feelings of inferiority and stupidity I work through when a t...