Reposted by Foamfollower
How often do you get the opportunity to be part of a luxury Chef-led experience?
Or hear the lived experience of a refugee & up-and-coming Chef who cooks in Michelin kitchens?
Or have a gorgeous melange of African & European food curated & cooked for you?
Come along! ❤️
🎟 ow.ly/fvPa50ZSJUM
![“The contrast is outrageous! There’s this sex bomb in front, and this, this creature—I don’t know what else to call him—this fuzzy, violent, nasty creature in back who only got pleasure out of making people and other Muppets unhappy. A creature of impulse, let’s put it that way. And when I watch myself—’cause I’m usually so critical—but when I watch myself, I just laugh at me. What I love about it is that my character’s trying so hard to be sexy and sultry. And this horrible creature in back of me is acting up. [Laughter] See? I can’t stop laughing. It tickles me to death.](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:zijpzw75j26esk5z2oilexan/bafkreiftmihi2643qz3l4h2dwggjulxsnbmyrmthxo4lqu5cvowep2hxta)
