No hops, no beer: heat and drought are hitting hop fields in Austria and Germany, as well as spring barley for malt. Is a beer shortage looming? Farmers and brewers are testing irrigation and switchin...

‘Kölsch is not a drink, it is a religion’ in Cologne, and it’s only brewed in and around the German city. But which of the many beautiful, storied beer halls serves up the best?

Keg and cask management ecosystem ekeg has announced a partnership with the University of Nottingham’s International Centre for Brewing Science (ICBS)

A few notes on Adam’s first two years as a cidermaker.

ASBC provides Analytical, scientific process control methods to ensure high quality and safety standards, Science-based approaches and solutions to industry-wide issues, Scientific support to evaluate...

Explore the East Coast of The United States, Your Resource for Travel, Food, News and More.

The organisers of Czech Brew Star have announced that it will return to Mendel University in Brno on 5th February 2027, with capacity for up to 500 entries

Asda has launched its own exclusive beer brand, Asquith 1965, a seven-strong beer range bringing together respected breweries and distinctive beer styles

Starch gelatinization characteristics and granule size distributions are often reported as characteristics of barley and barley malt. Insights into the evolution of these properties during malting ...

Heineken has introduced its latest innovation, named Personalised Draught, a tap which combines AI with brewing expertise, offering people a new way to discover beer. db reports.

A Cider Review collective submits its Ross Cider Festival 2026 report, by all accounts another wonderful event.

Personal site of Lars Marius Garshol.

In which I wrote about how the first large tent at Oktoberfest came to be, and why it was a scandal for the Oktoberfest restaurateurs at the time.

Fresh-hopped beers are produced using freshly harvested, unkilned hops and are typically released as seasonal offerings following the annual hop harvest. Despite their popularity, no peer-reviewed ...

The integration of wild yeast in brewing is transforming beer, enabling the creation of nutritionally enhanced drinks through natural fermentation processes.

Fancy a pils?

Examining the core values of this definitively British institution.

Wales is the only part of the UK growing its independent brewery numbers, and this November those breweries are coming together under one roof

Beer Chronicles, an independent online project exploring the history of beer, has brought together more than 550 historical events and 40 curated storylines

YouTube video by Huldrevatn

On-trade drinks sales have fallen year on year for three straight weeks after consumers sweltered in uncomfortably high temperatures

Jack explores the significance of CAMRA’s Good Cider Guide, and the rise of cider culture through establishments like the Independent Republic of Jolter that promote local makers.

Shepherd Neame has unveiled a new look for its Classic Collection of premium bottled ales -- India Pale Ale, 1698, and Double Stout

Every new hop variety must prove itself in both the field and the brewhouse. Learn how breeders are developing stronger, more resilient hops and why brewer adoption is essential to bringing the next g...

The hops have not been grown in the county since 1878.

60 years on, Golden Promise and Maris Otter continue to be grown by a band of dedicated farmers, but, what has kept them in demand and why do they continue to justify a premium?