Reposted by Phyllis ❤️ & 🧶 Baby Holly 🧶 & Angel Mandu 😇
Back-to-back meetings, a 15-minute lunch break and a half-used jar of artichokes. Enter tagliatelle with a punchy parsley-basil artichoke sauce, Parmesan and black pepper. A quick lunch from Jenny Rosenstrach @dinneralovestory’s cookbook The Weekday Vegetarian -Get Simple ! #PastaLunch 🍜🍽️