cooking.nytimes.com
Stir-Fried Lettuce With Crispy Garlic and Fried Eggs Recipe • 4★ (Gift Recipe)
In Chinese culture, cooked lettuce is a symbol of good luck and is often eaten during Lunar New Year feasts. In Cantonese, the word for lettuce is sang choy, and in Mandarin, it’s sheng cai, which sou...