Brooke Rollins: "Instead of eating less beef as the price continued to rise, Americans began to eat more beef. And even though the price of a pound of ground beef was $6.50, most Americans say, 'I'm good with that. I want this protein for my family.' So they continue to buy."

As a member of the Agriculture Committee, I was glad to talk with Secretary Brooke Rollins this week. We spoke about economic assistance for specialty crops, how the war in Iran is impacting farmers and food, and the need for a bipartisan farm bill.