In a world of goopy giant overloaded sandwiches, be a classic, and simply unbeatable, jambon buerre. cooking.nytimes.com/recipes/1023...
cooking.nytimes.com
Jambon Beurre Recipe • 4★
Unlike ham and cheese, a sandwich that’s ubiquitous across the globe, jambon beurre (ham butter) is strictly French. Though it’s a seemingly sparse construction — simply baguette, cooked ham and butte...
