EUTROPIAN - Rooted kicks-off in Brussels: Landed Community Kitchens as drivers of the food transformation - Uncategorized

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This June, the Rural Sociology Group (RSO) hosted its first ever Food Commons Summer School. In a new blog, Rohit Dash shares his experiences and insights from the event. What if food could be shar…

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*** LIEVE MENSEN, VAN 31 OKTOBER TOT 15 MAART ZIJN WIJ GESLOTEN*** Welkom bij één van de oudste natuurcampings van Nederland, midden in de rustgevende wildernis. Hier is het heerlijk vertoeven, zeker ...

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This June, the Rural Sociology Group (RSO) hosted its first ever Food Commons Summer School. In a new blog, Rohit Dash shares his experiences and insights from the event. What if food could be shar…

The political, legal, and academic calls for governing food and its varied material and cultural components as a commons rather than a commodity are growing in importance and recognition. Food commons are increasingly recognized as essential to a number of interconnected struggles for the right to food, food security, food sovereignty, food justice, and degrowth. At the same time, food commons are often overlooked as relics of a distant past, doomed to enclosure, or too messy to govern. Together we will investigate why this is the case, and identify opportunities for research and action.