Small granules, big problem 🌾 KU Leuven researchers found large #starch granules hydrolysis first, small ones later — and kilning #barely moved gelatinization! Read more in the link below! 👇🏻
#malting #beer #brewingscience
doi.org/10.1080/0361...
doi.org
Insight into Changes in the Granule Size Distribution and Gelatinization Temperature of Barley Starch During Lab-Scale Malting
Starch gelatinization characteristics and granule size distributions are often reported as characteristics of barley and barley malt. Insights into the evolution of these properties during malting ...
