doi.org
First Evidence of Full Consumption, in Lager Yeasts, of Glutathionylated Precursors, with Further Metabolization to the γ-GluCys-Intermediate, Source of Free Thiols
Focusing on six lager and five ale yeasts, this work examined their uptake of the glutathionylated precursor of 3-sulfanylhexanol (G-3SHol) and its bioconversion to the intermediates γ-glutamylcyst...