A Belgian brewing staple, Flanders Red Ale, now boasts EU recognition under PGI status, securing its name and unique production methods.

A £35m Centre for Advanced Brewing and Distilling at Heriot-Watt University could generate an additional £53.4m for the Scottish economy every year

Be Inclusive Hospitality has announced the winners of its 2026 Spotlight Awards, and among them is Birmingham beer expert Marverine Cole

Barrel char is commonly filtered from whiskey prior to bottling and treated as a waste byproduct. This study evaluates the use of barrel char as a flavoring agent for beer. Barrel char consistently...

In which I discuss how the hop growing industry in Upper Austria recovered after World War 2 and which hop varieties they started with.

Personal blog of Lars Marius Garshol.

Barry tastes through five offerings from southern Germany’s Markehof Cidre.

The no- and low-alcohol beer market represents a growing sector worldwide. However, these products are more susceptible to microbial contamination than standard beers, primarily due to reduced or a...

Albert Johnson, from Ross-on-Wye Cider and Perry Company, has won CAMRA’s 2026 Pomona Award for championing the promotion of real cider and perry in the UK

No hops, no beer: heat and drought are hitting hop fields in Austria and Germany, as well as spring barley for malt. Is a beer shortage looming? Farmers and brewers are testing irrigation and switchin...

‘Kölsch is not a drink, it is a religion’ in Cologne, and it’s only brewed in and around the German city. But which of the many beautiful, storied beer halls serves up the best?

Keg and cask management ecosystem ekeg has announced a partnership with the University of Nottingham’s International Centre for Brewing Science (ICBS)

A few notes on Adam’s first two years as a cidermaker.

ASBC provides Analytical, scientific process control methods to ensure high quality and safety standards, Science-based approaches and solutions to industry-wide issues, Scientific support to evaluate...

Explore the East Coast of The United States, Your Resource for Travel, Food, News and More.

The organisers of Czech Brew Star have announced that it will return to Mendel University in Brno on 5th February 2027, with capacity for up to 500 entries

Asda has launched its own exclusive beer brand, Asquith 1965, a seven-strong beer range bringing together respected breweries and distinctive beer styles

Starch gelatinization characteristics and granule size distributions are often reported as characteristics of barley and barley malt. Insights into the evolution of these properties during malting ...

Heineken has introduced its latest innovation, named Personalised Draught, a tap which combines AI with brewing expertise, offering people a new way to discover beer. db reports.

A Cider Review collective submits its Ross Cider Festival 2026 report, by all accounts another wonderful event.