Reposted by Liz Anderson
Love this by @morwennaferrier.bsky.social on the joy of butter (tho not sure about the sweet flavoured ones). I adore butter, as ever the French do it better, their supermarket selections are first class. I get through tonnes of of President, treat it like cheese
www.theguardian.com/food/2026/oc...
theguardian.com
The butter boom – how the world fell back in love with the glorious golden spread
It’s being sculpted for fashion parties, collected by tourists and hoarded in freezers. There are even entire shops devoted to it. What’s behind the revival of the much-maligned foodstuff?