Reposted by Katherine Maki, PhD, NP-BC
From Fork to Feelings: How Foods Shape Mental Health via the Microbiota–Gut–Brain Axis
Latest review out in @annualreviews.bsky.social -Well done Aimone Ferri, Laise Paes & @elizschneider.bsky.social
www.annualreviews.org/content/jour...
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