Many people baulk at the thought of eating fresh blood black pudding, but it predates potatoes, soda bread, whiskey, and stout as a source of nourishment

Food writer and chef Claire Thomson has written ‘Dear Grace: Recipes From Your Mother for the Next Chapter in Life’, a cookbook that grew out of exchanges with her college-going daughter

Learning how to preserve fruit and vegetables while they're fresh and bountiful is an economical, sustainable and mindful way of holding on to nourishing and delicious foods even when they're out of s...

Dubliner Mark O’Brien, a finalist on ‘MasterChef: The Professionals’ 2026, shares his ideas for fish and vegetable barbecue options that will bring big flavour to your outdoor table

With routines disrupted during the summer holidays, it can be difficult to manage children's constant demands for meals and snacks. Jolene Cox, author of Now You’re Cooking!, offers inspiration for ge...

It’s frequently recommended by dietitians and has become a key ingredient in viral recipes, from the two-ingredient Japanese cheesecake and TikTok’s Turkish-style pasta, to baked yogurt toast. But wha...

ALT: Pappy & Grandkid Hanging Out

Nonprofit Social enterprise FoodCloud works with industry partners to support community groups by distributing surplus food and providing nutrition education

Ali Honour, author of Beans, says beans, peas, and legumes of all kinds are an easy, inexpensive, and nutritious way to incorporate fibre into the diet

Qi Gong teacher and shiatsu practitioner Joanne Faulkner and David Millard, who has Parkinson’s disease, combined their experiences to write Find Your Flow: Live Well with Parkinson’s

Duhallow Community Food Services provides a made-from-scratch meals service to local schools, feeding 2,987 children every day

Recognising and rewarding the best new Irish fiction writing for radio for 40 years...

Ballymaloe Festival of Food

American chef, experimental archaeologist, and author Dr Bill Schindler, co-ordinator of an innovative UCC food enterprise course, explains how traditional food practices can nourish us into the futur...

Eat for your cardiovascular health with colourful, fresh, and tasty foods.