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Food for Thought @foodforthought.bsky.social · 09/10/2026

Thank you. Admittedly a bit confused as I thought the rape was at Cornell, why was he talking about JHU?

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Good Food Kitchen @goodfood.kitchen · 04/10/2026

We started with the dolmades at Kapari in Naoussa, Paros - vine leaves stuffed with rice and local herbs. One of those starters you’re still talking about after the meal. Worth going back for those alone. #DineOut

Close-up of five dolmades at Kapari in Naoussa, Paros, served on a long, speckled cream ceramic plate. The plump parcels of vine leaves, filled with rice and local herbs, have glossy olive-green surfaces with clearly visible veins and folds. Alongside them is a generous sweep of herb-flecked Greek yoghurt scattered with chopped green herbs and ruby-red pomegranate seeds. The plate sits diagonally across a weathered pale green wooden table, with the nearest dolmades in sharp focus and the restaurant chairs softly blurred behind.

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Kavey 😁 @kavey.bsky.social · 12/09/2026

Here are the homegrown birds eye chillies, this is the most prolific plane, the others don't have so many fruits growing.

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Good Food Kitchen @goodfood.kitchen · 27/08/2026

A hefty Greek heritage tomato from our allotment kitchen garden - deeply ribbed, wonderfully juicy and barely contained by two hands. Excellent roasted, though it’s hard to beat eaten raw with cucumber and a balsamic & dijon dressing. 🍅 #GardenSky

My hands holding a very large, juicy-looking Greek heritage tomato with deep, pronounced ribs, grown in our allotment kitchen garden.

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Stewed Pears.com 🍐 @stewedpearsdotcom.bsky.social · 28/08/2026

Dear John, Further to my previous correspondence, promised details of a culinary paradise. Whilst you & I have dined on Chinese in Beijing itself, never have I eaten such exquisite non-traditional deliberately-retro fare, let alone in a “beer & leisure centre” with pull-apart chopsticks. Palate 1/2

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Mia Farrow @miafarrow.bsky.social · 04/08/2026

Good morning

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Nicola Miller @nicmiller.bsky.social · 04/08/2026

Something lovelier....if you want to spend a little more on something gorgeous, this solid perfume from Diptyque is exquisite (and can go in your carry-on). It's £56 which isn't inexpensive, but more affordable than many mainstream High St brands.

A refillable black laquer perfume compact from Diptyque.

Here's the blurb: "Do Son Refillable Solid Perfume: Tuberose, Orange blossom, Jasmine, Marine accord.

An infused cold wax, to be applied directly to the skin in a single gesture. In its sillage, the voluptuous scent and floral delicacy of the tuberoses of Do Son.

The case pays tribute to childhood memories of Vietnam. A scented balm, the stuff of dreams."

The slightly squared-off oval case has an engraved coloured design showing bamboo and tuberose flowers on the stem.

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Food for Thought @foodforthought.bsky.social · 04/08/2026

That's quite a haul, Deana. What's the yellow pepper with the red streaks?

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Good Food Kitchen @goodfood.kitchen · 04/08/2026

Harvest to plate. 🧺 This morning’s haul filled the trug with potatoes, chard, tomatoes, peppers, chillies, cucumbers, raspberries and basil. Not bad for a few hours of digging, picking and trying not to eat the raspberries on the way home. #GreenHeart 💚

My hands hold a large garden trug overflowing with freshly harvested allotment kitchen-garden produce: earthy Carolus potatoes; bright green Swiss chard; red and yellow tomatoes, including Lady of the Night, Costoluto Genovese, Fiorentino, Paros Island Heritage and San Marzano Redorta, Red Star bell peppers and Friggitello sweet peppers, Ohnivec and Carolina Reaper chillies, crisp cucumbers, fragrant basil, and bright red Versailles and Himbo Top raspberries, alongside golden Fall Gold raspberries. Tall, feathery asparagus ferns fill the background.

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Signe Johansen @signesjohansen.bsky.social · 29/07/2026

Let’s hope so, and that it chokes on itself, shuffles off this mortal coil…

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Food for Thought @foodforthought.bsky.social · 29/07/2026

Clearly a man who doesn't know much about history of Iran and the reason why it ended up with a murderous regime in charge.

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Food for Thought @foodforthought.bsky.social · 27/07/2026

This line from the article: I was disappointed that your article on hosepipe bans did not mention the exemption for golf courses and car washes. What madness allows hundreds of thousands of litres to be used to water barren areas of golf courses and keep a car clean?

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Good Food Kitchen @goodfood.kitchen · 22/07/2026

Autumn raspberries are already starting to offer the odd gift. Versailles, Autumn Chef and Fall Gold are first in - large, juicy berries in the late afternoon light. Soon the canes will be flush. Serious Brix levels already. #KitchenGarden

My hands gently cupping a small harvest of large, juicy raspberries picked in the allotment kitchen garden. The berries are Versailles raspberry, Tulameen Pearl and Fall Gold, each plump and richly coloured, with the pale gold berries standing out among the reds. The photo is taken in the evening, with a soft golden summer light giving everything a warm glow.

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smitten kitchen @smittenkitchen.bsky.social · 26/07/2026

My favorite simple, fuss-free cheesecake is poured into a sheet pan (for better proportions and more servings) and then heaped with every summer berry you can get your hands on -- or basically all of them; they're gloriously in season right now. smittenkitchen.com/2017/08/chee...

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Faith Kramer aka blogappetit @faithkramer.bsky.social · 27/07/2026

Luscious saffron and cardamom spiced peach frozen yogurt is my dessert of the summer. Variations include mango and vegan. My latest recipe column @jewishsf.bsky.social jweekly.com/2026/07/23/s...

jweekly.com

Saffron and cardamom add accent to peach frozen yogurt

If you are looking for a sophisticated summer treat, try this slightly tangy, very creamy frozen peach yogurt accented with cardamom and saffron.

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Good Food Kitchen @goodfood.kitchen · 27/07/2026

Water companies can’t reliably supply enough water for people, food production and wildlife, yet we’re told AI datacentres should take priority for millions of litres of cooling water. Get the water infrastructure right first. Servers can wait. #UKWater

theguardian.com

Blame privatised water firms for hosepipe bans | Lettters

Letters: Gillian Metheringham, Dr Gillian Austen and others respond to articles about water shortages in the UK and the high and rising pay of water industry bosses

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Good Food Kitchen @goodfood.kitchen · 08/07/2026

Freshly baked sourdough focaccia, filled with vegetables from the allotment kitchen garden. Roasted sweet peppers, aubergine and courgettes, homemade pesto and Mozzarella di Bufala. About right for a hot summer’s day. #sourdough 🌶️🌞🥵🥪⛱️

A homemade sourdough focaccia sandwich, cut open to show roasted sweet peppers, aubergine and courgettes grown in the allotment kitchen garden. The filling is layered with homemade pesto and Mozzarella di Bufala. The sandwich sits on an old grey plate on a rustic wooden table at the allotment.

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Signe Johansen @signesjohansen.bsky.social · 07/07/2026

For fellow bird nerds: two freshly hatched Egyptian goslings, spotted at the back of the boating pond on Hampstead Heath 🪿

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Tamsin Lewis @passamezzo.bsky.social · 07/07/2026

Something for #InternationalChocolateDay: A #17thcentury ballad extolling the virtues of #chocolate. From Chocolate, or an Indian Drinke, 1652. Richard de Winter: tenor Robin Jeffrey: #baroque #guitar Alison Kinder: treble viol www.youtube.com/watch?v=a5KJ... #earlymusic #earlymodern #otd

youtube.com

In Praise of Chocolate

YouTube video by Passamezzo

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Good Food Kitchen @goodfood.kitchen · 29/06/2026

My friend Diana made ravioli by hand, stuffed with homemade ricotta and chard from the allotment. It doesn’t get much better than that. Silky pasta, green filling. Absolutely lush. #PlotToPlate º∙👩🏻‍🍳 ₊˚🍜 ˚ෆ

Diana’s hand holding a plate of her handmade ravioli over an old rustic oak table. The ravioli is filled with homemade ricotta and chard from the allotment, with the pasta parcels sitting close together on the plate, showing their hand-shaped edges and generous green filling.

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Kavey 😁 @kavey.bsky.social · 29/06/2026

I have been hulling and chopping British strawberries, which have been mixed with a little sugar to help them macerate. Will have them with double cream and a splash of booze later. Not sure which booze as of yet. #foodiesky

Two hulled strawberries on green chopping board

One hulled and several chopped strawberries on green chopping board

Large glass bowl of chopped strawberries

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Food for Thought @foodforthought.bsky.social · 25/06/2026

I don't eat meat, however, I'll take the potatoes and love that pan the chicken is sitting in.

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The Contrarian @contrarian.bsky.social · 21/06/2026

@andyburnham.bsky.social If you can navigate the flurry of ministers desperately trying to keep their jobs, and not take any shit from them, you can make some real change. Use Labour’s majority to push through the changes the country voted for. #AndyBurnham

theguardian.com

Starmer expected announce departure on Monday as growing numbers of MPs back Burnham for PM – UK politics live

The prime minister reportedly close to announcing when he’ll stand down and set out a timetable for leaving No 10

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Food for Thought @foodforthought.bsky.social · 21/06/2026

Happy summer solstice eight back at you

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Good Food Kitchen @goodfood.kitchen · 12/06/2026

First blueberries ready this morning 🫐. Duke variety. Not the finest blueberry I grow, but they arrive before the others and this morning's crop is heading straight for my yoghurt. #kitchengarden

Close-up of a cluster of blueberries on the bush in the kitchen garden. The ripe berries are deep blue-purple with a dusty bloom, while several pink berries nearby are still maturing.

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Jamie Schler @lifesafeast.bsky.social · 11/06/2026

In case you missed it… an excellent and authentic recipe for clafoutis aux cerises…and some fun stuff.

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Food for Thought @foodforthought.bsky.social · 27/05/2026

A Brooklyn food co-op voting to boycott Israeli products isn’t really about tahini or persimmons. It’s communities deciding what they’re willing to put on their shelves based on the politics and human cost behind them. Food has always been political, whether people admit it or not. #IsraelPalestine

theguardian.com

Storied New York food co-op votes to boycott Israeli products after contentious campaign

The Park Slope Food Coop boycott vote follows tensions and rifts among members and larger community

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The Contrarian @contrarian.bsky.social · 22/05/2026

The “America First” crowd suddenly found excuses to avoid voting on Trump’s Iran war. Cowardly behaviour from Republicans who pulled the vote because they didn’t want the embarrassment of admitting Congress no longer trusts Trump with another Middle East disaster. #iranwar #trump

share.google

House Republicans cancel vote on war powers resolution to end US war in Iran

Cancellation, which avoids embarrassment for Trump, is latest signal of diminishing congressional support for war

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Janette Speyer @janettespeyer.bsky.social · 07/05/2026

Did you know this? Foley artists, named after sound pioneer Jack Foley, turn to everyday kitchen ingredients to recreate the sounds of cooking scenes with striking realism. #foodhistory, #cinema, #soundeffects, #Foodculturebites foodculturebites.com/food-became-...

foodculturebites.com

Food Became Movie Magic Through Foley Sound

You’ve been hearing food in movies your entire life and never noticed. Through Foley sound, celery snaps like bones, and melons become a horror movie. Discover how groceries run in Hollywood sounds.

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Paul Gailey @paulgailey.com · 06/05/2026

@foodforthought.bsky.social ahem, ahem, award winning I may add. bsky.app/profile/paul...

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Caitlynne @cdaceyp.bsky.social · 30/03/2026

Getting excited for summer tropicals! Okra, roselle and Seminole pumpkin Zone 10a #vegetablegardening

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mark van dongen @markvandongen.bsky.social · 22/04/2026

Goedemorgen!

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Anfor @anforsorrow.bsky.social · 19/04/2026

If you reach the top of Mount Nemrut, in Turkey, you will something out of a fantasy story. Giant seated statues of gods and protector animals, now headless, surrounding a mound. This is believed to be the tomb of Antiochus I, 1st century King of the Commagene Kingdom, still unexplored.

Mount Nemrut, East Terrace of Antiochus I’s sanctuary, with the partially destroyed seated statues. The heads were found scattered around the site, nowadays neatly placed in front of the statues.

West terrace, Head of Persian eagle, King Antiochus I, and the goddess of Commagene. In 2002, Turkish and Dutch archaeologists placed the heads of the colossi on stone pedestals to protect them from moisture and frequent winter frosts.

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Good Food Kitchen @goodfood.kitchen · 22/04/2026

We’re building a heavy-duty polytunnel from scratch on the allotment kitchen garden. The aim is simple: year-round organic produce and fewer reasons to rely on supermarkets. Cutting out the middleman starts in the soil. #KitchenGarden

That’s me standing at the centre of a DIY polytunnel build on an allotment kitchen garden, with a heavy timber frame and blue MDPE pipe hoops forming the structure.

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Food for Thought @foodforthought.bsky.social · 22/04/2026

Nice, what will you be growing all year around?

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Stewed Pears.com 🍐 @stewedpearsdotcom.bsky.social · 20/04/2026

Inspired by #WeekPforPurple Artichoke in flower doing its purple job, attracting a bee. #AlphabetChallenge

A view of a purple flowering artichoke plant - a mass of purple filaments bursting from the green outer petals - in a vegetable garden (some yellow flowers and lettuces blurred behind)

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Digital Brain @yourdigitalbrain.bsky.social · 19/04/2026

These incredible Buff Tip Moths blend in so well with branches that you might mistake them for sticks. Nature's masters of disguise are truly fascinating!

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Good Food Kitchen @goodfood.kitchen · 20/04/2026

New asparagus bed, properly prepared with fresh seaweed, well-rotted manure and homemade compost. Gijnlim, Guelph Millennium and Pacific Purple going in. Good ground matters more than anything with asparagus. #KitchenGarden 🌞🌱👩‍🌾

A close, grounded view of asparagus being planted in a carefully prepared trench. My hands and forearms are visible, gently draping the long, pale roots of each crown over small mounds made from well-rotted manure and homemade compost. The texture of the soil is loose and dark, with the organic matter clearly worked through it. A light scattering of mycorrhizal fungi has been added over each mound, visible as a fine dusting before the soil is drawn back. The crowns are spaced methodically along the trench, each one positioned with care so the roots spread evenly. The scene captures a practical moment of planting, focused on soil preparation, structure, and the deliberate handling of each plant.

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Food for Thought @foodforthought.bsky.social · 12/04/2026

Hopefully not out of the pan and into the fire 🔥 Though I would take Magyar's centre right over Orban's policies and corruption.

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LukeBMTB @lukebmtb.bsky.social · 10/04/2026

Today's #BirdOfTheDay theme is #BirdButt #birds #photography. Take off.

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Good Food Kitchen @goodfood.kitchen · 10/04/2026

Rhubarb pushing its way out of the forcer on the allotment. Grown in the dark, it comes out tender, almost silk-like, with a softer acidity. Going into a crumble later - very little sugar needed. #KitchenGarden 🎋

A traditional terracotta rhubarb forcer sits in a kitchen garden allotment bed, with pale pink rhubarb stalks and bright green tufts pushing up through the top opening. The stems are long, slender, and lightly coloured from being grown in darkness, set against early spring soil and surrounded by a mass of Fultons Strawberry Surprise and Victoria rhubarb leaves.

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