YouTube video by Schmidt Ocean Institute

A physicist has created a remarkable retinal implant that allows the blind to read and write – and is now working on a higher resolution version for recognizing the faces of loved ones.

The Japanese media sensation has inspired generations of researchers in fields as diverse as evolution, biodiversity and research integrity.

A first-of-its-kind collaboration, the Hill-Maini Lab hosts two-Michelin-star chef to explore how creativity, technology, and taste help shape a more sustainable future for food.

Combining Paralympic experience with research at Stanford’s Human Performance Lab, Sydney Barta is pursuing a career as an orthopedic surgeon for athletes with amputations.

Freeman Hrabowski Scholars are outstanding early career faculty who have the potential to become leaders in their research fields.

In the first Q&A of a new series, Altman explains why he permits AI in classes, rejects it for recommendation letters, and feels both cautious and optimistic about its future.

Manu Prakash works on the world’s most urgent problems and seemingly frivolous questions at the same time. They add up to a philosophy he calls “recreational biology.”

Stanford University is celebrating 100 years of engineering, commemorating a century of innovation and showcasing the engineering of tomorrow.

The faculty are among 471 new fellows of the American Association for the Advancement of Science.

Jennifer Cochran and Christopher Manning have earned one of engineering's highest professional distinctions.

Bella Archibald receives the Inflection Award, which recognizes the world's Top 30 most promising young scientists.

Dozens of faculty members at Stanford are working to transform the way the world grows, distributes, and consumes food, with research and scholarship spanning topics including sustainable food systems...

Stanford researchers introduced affordable gene-editing kits ready for the classroom, aiming to make the field more accessible for high school students.