iiinova — where your digital self keeps evolving

Reposted by AZTI | Marine & Food research

Dr Angel Borja @drangelborja.bsky.social · 08/09/2026

New #GES4SEAS paper from my PhD student Aitziber Olano, applying #CICES cascade to whale watching #ecosystemservices, determining the benefits to human well-being doi.org/10.1080/2639... #MarineEcology #Research #MarineLife #WhaleWatching

054

AZTI | Marine & Food research @azti.bsky.social · 10/09/2026

Nuevas herramientas científicas capaces de analizar de forma conjunta impactos como el #cambioclimático, la contaminación y la pesca y ayudar a las administraciones a detectar zonas vulnerables, anticipar riesgos y tomar decisiones más eficaces para proteger los mares. www.azti.es/noticias/ges...

azti.es

Nuevas herramientas para gestionar mejor los ecosistemas marinos | AZTI

GES4SEAS desarrolla nuevas herramientas para evaluar los impactos acumulativos y mejorar la gestión y conservación de los ecosistemas marinos.

011

Reposted by AZTI | Marine & Food research

Dr Angel Borja @drangelborja.bsky.social · 18/08/2026

quite excited chairing this large #ECSA61 conference, trying to bring scientific outputs for a better management of the ocean. Come to discuss with managers and policy-makers

041

AZTI | Marine & Food research @azti.bsky.social · 11/08/2026

📥📢 Want to get our newsletter? Choose the topic: 🔹Corporate 🔹Food 🔹Fishing and Aquaculture 🔹Maritime and Port Infrastructure 🔹Offshore 🔹Food and Health 🔹Ingredients Industry 🔹Technology 4.0 🔹Machinery and Industrial Equipment Manufacturers 🔹Innovation Management 👉🏻 www.azti.es/en/newsletter/

000

Reposted by AZTI | Marine & Food research

Dr Angel Borja @drangelborja.bsky.social · 10/08/2026

Just in two weeks from now we will meet at the exciting #ECSA61 conference. You can still register and present a poster, joining to +500 delegates already registered! See you in Brussels! www.estuarinecoastalconference.com #MarineEcology #Research #SciencePolicy

023

AZTI | Marine & Food research @azti.bsky.social · 30/07/2026

🐟🐟 La población de #anchoa del #golfodeBizkaia mantiene una situación favorable, según los resultados preliminares de la campaña científica #BIOMAN 2026, desarrollada por AZTI durante el pasado mes de mayo. Todos los detalles aquí ⬇️⬇️ www.azti.es/noticias/la-...

azti.es

La campaña BIOMAN 2026 confirma la situación favorable de la anchoa - AZTI

La población de anchoa del golfo de Bizkaia mantiene una situación favorable, según los resultados preliminares de la campaña científica BIOMAN 2026.

000

AZTI | Marine & Food research @azti.bsky.social · 16/06/2026

🌊 The 19th International ISOBAY Symposium kicked off today at the Kursaal in Donostia/San Sebastián. For three days, it will be the meeting point for the #scientificcommunity specialising in the study of the #bayofbiscay. Keep posted! @drangelborja.bsky.social

010

Reposted by AZTI | Marine & Food research

Anders Lanzén @lanzen.bsky.social · 15/06/2026

Did you think that filtering water with 0.2 μm pore size filters catches all the bacteria? Think again! And join us a we take a look at the smallest of the small, across three of the legenday seven seas of yore (Bay of Biscay, Mediterranean and the Red Sea) onlinelibrary.wiley.com/doi/abs/10.1...

onlinelibrary.wiley.com

The Elusive Fraction of Marine Plankton Diversity: Size, Abundance and Taxonomic Composition of 0.2 μm‐Filterable Prokaryotes Across Three Contrasting Coastal Environments

The existence of prokaryotes escaping filtration through 0.2-μm filters has been known for decades. Such ‘filterable’ prokaryotes (hereafter ‘FP’) might include true ultra-small groups (i.e., ultrami...

272

Reposted by AZTI | Marine & Food research

Basque Research and Technology Alliance - BRTA @brtaeus.bsky.social · 09/06/2026

📺 #Teknopolis visita la feria Food 4 future y descubre los estands de los centros #BRTA, en busca de iniciativas que exploran nuevas fuentes de alimentos. @tecnalia.bsky.social, @azti.bsky.social, @neikerbrta.bsky.social 🔗 teknopolis.elhuyar.eus/es/programak…

052

Reposted by AZTI | Marine & Food research

Bioboost+ @bioboostplus.bsky.social · 05/06/2026

Can AI help us monitor life on the seafloor? In this BioBoost+ case study, the AZTI team tested computer vision to detect and count benthic taxa from ROV videos in the south-eastern Bay of Biscay. #BioBoostPlus #AZTI @azti.bsky.social

194

Reposted by AZTI | Marine & Food research

Basque Research and Technology Alliance - BRTA @brtaeus.bsky.social · 08/06/2026

📺 Teknopolis Food 4 future azokan izan da, etorkizuneko elkagaiak ekoizteko teknologia berriak ezagutzen. #BRTA-ko zentroen stand-etara jo dute elikagai-iturri berriak esploratzen dituzten ekimenen bila @tecnalia.bsky.social, @azti.bsky.social, @neikerbrta.bsky.social

143

Reposted by AZTI | Marine & Food research

Dr Angel Borja @drangelborja.bsky.social · 04/06/2026

Another successful #GES4SEAS @azti.bsky.social summer school finished. Attendees are going to use Tikta with nice datasets on marine pressures and ecosystem components. Hope that they can have useful results. Have good return home! #MarineEcology #Research

073

AZTI | Marine & Food research @azti.bsky.social · 04/06/2026

𝗥𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗳𝗼𝗿 #ISOBAY2026 𝗰𝗹𝗼𝘀𝗲𝘀 𝗝𝘂𝗻𝗲 𝟭𝟬 — don't miss it! A unique space to exchange knowledge, build collaborations, and advance our understanding of the #BayofBiscay. 📅 June 16–18 📍 KURSAAL Donostia San Sebastián 🔗 Register: lnkd.in/dV6rh5GF

000

Reposted by AZTI | Marine & Food research

Dr Angel Borja @drangelborja.bsky.social · 02/06/2026

We have started our new @azti.bsky.social #GES4SEAS summer school, with 30 engaged people. Hope they can learn to use Tikta in assessing the status of ocean under multiple pressures #marineecology #research

083

Reposted by AZTI | Marine & Food research

Dr Angel Borja @drangelborja.bsky.social · 26/05/2026

Just in one week, we will have our new @azti.bsky.social #GES4SEAS summer school, on a practical use of Tikta software to assess cumulative pressures and environmental status: 30 people from 19 countries! #MarineEcology #Research youtu.be/POx9iXz1ufo?...

youtu.be

Introducing Tikta - a GES4SEAS software

YouTube video by GES4SEAS

033

AZTI | Marine & Food research @azti.bsky.social · 20/05/2026

🙋🏻Bihar, hegaluzearen balio katearen inguruan arituko dira hainbat aditu, haien artean gure lankide Haritz Arrizabalaga. Non? Bermeoko Arrantzaleen Museoan Noiz? 19:00etan Izena eman hemen >> www.bermeotunaworldcapital.org/eu/ekimenak/...

000

Reposted by AZTI | Marine & Food research

Marine SABRES @marinesabres.bsky.social · 13/05/2026

NEW PAPER ALERT! Colleagues from @azti.bsky.social, DTU, MaREI, Cefas, @maremadeira.bsky.social, ARNET – Aquatic Research Network, ARDITI and @rifs-potsdam.bsky.social have recently published in 'npj climate action' 👏 🔗 👉 www.marinesabres.eu/results #EBM #Blueeconomy #Newresearch #Marinemanagement

Details of a new research paper into marine ecosystem-based management of 'wicked problems'.

032

Reposted by AZTI | Marine & Food research

UIK @uik-eus.bsky.social · 12/05/2026

[EUS]🌍 #DonostiaSustainabilityForum Eskuragarri apirilak 23 AZTI-ko Itsas eta Kostaldeen Ingurumen Kudeaketako arloko ikertzaile nagusia den María C. Uyarrak emandako ‘Itsas kultura eta Eskola Urdinak Euskadin’ hitzaldia. Laburpena eta konferentzia osoa esteka honetan 👉 labur.eus/wsjq1bxw

131

AZTI | Marine & Food research @azti.bsky.social · 12/05/2026

Vuelve #PintOfScience y, un año más, científicas de AZTI estarán entre las ponentes. 👩🏼‍🔬No te pierdas a Carla Pérez Cruz hablando sobre microbios ni a Estibaliz Txurruka ( @ehu.eus ) divulgando sobre algas. 📅19/05 (martes) 🕢19:30 🚩Hika Ateneo #PINT26BIO #PINT26ES

010

Reposted by AZTI | Marine & Food research

Ernesto Villarino @villarino1981.bsky.social · 06/05/2026

Yesterday the Global Change in Marine Ecosystems team at @azti.bsky.social went outdoors to visit the Flysch of Zumaia, a wonder of nature in the Basque Country @guillemchust.bsky.social 🪨🌊👣

031

Reposted by AZTI | Marine & Food research

UIK @uik-eus.bsky.social · 09/04/2026

[EUS]🌍 #DonostiaSustainabilityForum ➡️ ‘Kultura ozeanikoa eta eskola urdinak Euskadin’ 🗓️ Apirilak 23 📍 Miramar Jauregian eta online ⏰ 18:00etan 👉 Eman izena: labur.eus/nxyfd4dt @donostiakoudala.bsky.social @gipuzkoa.eus @KutxaFundazioa @azti.bsky.social

042

AZTI | Marine & Food research @azti.bsky.social · 03/03/2026

Seis organizaciones ponen en marcha la Red de Escuelas Azules de Euskadi para promover la integración del conocimiento del mar y de los ecosistemas acuáticos en los centros escolares. #GES4SEAS ▶ www.azti.es/noticias/una...

000

Reposted by AZTI | Marine & Food research

Dr Angel Borja @drangelborja.bsky.social · 03/03/2026

Today is #WorldWildlifeDay2026 and it is a good day to launch our #GES4SEAS Tikta software to assess the cumulative effects at sea and its environmental status. Learn here in this video #MarineEcology #Research youtu.be/POx9iXz1ufo

youtu.be

Introducing Tikta - a GES4SEAS software

YouTube video by GES4SEAS

099

Reposted by AZTI | Marine & Food research

Estibaliz Díaz @estidiaz.bsky.social · 01/03/2026

📰 Hoy salgo el semanal de @elpais.com “Sean cuales sean las causas del declive de la anguila, la cuestión es si existe algún nivel de pesquería que sea sostenible y la respuesta es que no” !Acercaos al kiosko! @azti.bsky.social @elpaiscyt.bsky.social shorturl.at/BykyC

0238

Reposted by AZTI | Marine & Food research

Dr Angel Borja @drangelborja.bsky.social · 02/03/2026

Yesterday was #WorldSeagrassDay, @azti.bsky.social is restoring these habitats in the Basque Country. In Butroe estuary we started in 2008 and the system is approaching slowly the good ecological status in 2025: it takes decades to recover degraded systems! #MarineEcology #Research #Seagrass

0125

AZTI | Marine & Food research @azti.bsky.social · 25/02/2026

#EATrends2026: 𝗟𝗮𝘀 𝗰𝗹𝗮𝘃𝗲𝘀 𝗲𝘀𝘁𝗿𝗮𝘁é𝗴𝗶𝗰𝗮𝘀 𝗽𝗮𝗿𝗮 𝘀𝗮𝗯𝗲𝗿 𝗱ó𝗻𝗱𝗲 𝗶𝗻𝘃𝗲𝗿𝘁𝗶𝗿, 𝗾𝘂é 𝗽𝗿𝗶𝗼𝗿𝗶𝘇𝗮𝗿 𝘆 𝗰ó𝗺𝗼 𝗿𝗲𝗱𝘂𝗰𝗶𝗿 𝗿𝗶𝗲𝘀𝗴𝗼𝘀 𝗲𝗻 𝟮𝟬𝟮𝟲. El análisis que identifica cómo evolucionan las #tendencias del sistema alimentario y qué implicaciones concretas tendrán para la I+D+i y el desarrollo de producto. >> lnkd.in/dFfxJ2Ze

000

Reposted by AZTI | Marine & Food research

Dr Angel Borja @drangelborja.bsky.social · 04/02/2026

this was one of the most polluted estuaries in Europe in the 1970s: no life inside, plenty of pollution from mining, siderurgy, chemical, urban.... a disaster!

042

AZTI | Marine & Food research @azti.bsky.social · 16/02/2026

𝗥𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗰𝗮𝗹𝗹 𝗳𝗼𝗿 𝗮𝗯𝘀𝘁𝗿𝗮𝗰𝘁𝘀 𝗻𝗼𝘄 𝗼𝗽𝗲𝗻 𝗳𝗼𝗿 𝗜𝗦𝗢𝗕𝗔𝗬 𝟮𝟬𝟮𝟲, 𝘁𝗵𝗲 𝟭𝟵𝘁𝗵 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗦𝘆𝗺𝗽𝗼𝘀𝗶𝘂𝗺 𝗼𝗻 #𝗢𝗰𝗲𝗮𝗻𝗼𝗴𝗿𝗮𝗽𝗵𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗕𝗮𝘆 𝗼𝗳 𝗕𝗶𝘀𝗰𝗮𝘆. 👀🔽 Key dates: 📆 Abstract submission by 31 March 📆 Notification of acceptance: 15 April 🎟️ Early registration 29 April More info >> www.azti.es/isobay2026/

000

AZTI | Marine & Food research @azti.bsky.social · 13/02/2026

⚠ Ya está abierto el plazo de recepción de #abstracts para #UHINAK2026 que tendrá lugar el 8 y 9 de octubre en FICOBA (Irun). 📆 Fecha límite 𝟮𝟭 𝗱𝗲 𝗮𝗯𝗿𝗶𝗹. 📤 Notificación de aceptación/rechazo 𝗮𝗻𝘁𝗲𝘀 𝗱𝗲𝗹 𝟵 𝗱𝗲 𝗷𝘂𝗻𝗶𝗼 Toda la info ▶ www.uhinak.com/comunicacion...

000

Reposted by AZTI | Marine & Food research

Naiara Rodriguez-Ezpeleta @naiarare.bsky.social · 02/02/2026

New paper by Cristina Claver (@azti.bsky.social), published in @icesmarine.bsky.social JMS. We combine #eDNA and acoustic-trawl data in a Bayesian joint model to estimate biomass of the European anchovy in the Bay of Biscay. From the potential of eDNA to operational use 🔗 doi.org/10.1093/ices...

doi.org

Integrating eDNA and acoustic-trawl data to provide small pelagic biomass estimates for fish stock assessment

Abstract. Accurate abundance estimates of fisheries resources are essential for sustainable fisheries management. In response to the growing need for devel

02212

AZTI | Marine & Food research @azti.bsky.social · 21/01/2026

🙋‍♂️🐟 Tunidoen markaketari buruzko hitzaldira eta mahai-ingurura joatera gonbidatzen zaitugu, itsas ekosistemen migrazioak, portaera eta osasuna ezagutzeko funtsezko tresna gisa. ✍ Eman izena hemen >> forms.office.com/pages/respon...

000

Reposted by AZTI | Marine & Food research

Estibaliz Díaz @estidiaz.bsky.social · 15/01/2026

🚨 La anguila europea está fuera de los límites biológicos seguros. Su declive tiene múltiples causas, pero hoy no existe ninguna pesquería sostenible. Por eso @icesmarine.bsky.social recomienda cero capturas. Lo explico en este artículo del @elespanol.com @azti.bsky.social ⬇️ shorturl.at/j1uTN

shorturl.at

La ‘vida’ de la angula tras la Navidad: grandes cocineros se rebelan contra el consumo masivo

Símbolo del lujo gastronómico de Navidad, tras las fiestas, el consumo de la angula sigue suscitando debate: ¿tiene sentido seguir comiéndola? A falta de una legislación, se teme que "va a ser negocio...

1179

AZTI | Marine & Food research @azti.bsky.social · 12/01/2026

𝗥𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗶𝘀 𝗻𝗼𝘄 𝗼𝗽𝗲𝗻 𝗳𝗼𝗿 𝗜𝗦𝗢𝗕𝗔𝗬 𝟮𝟬𝟮𝟲, 𝘁𝗵𝗲 𝟭𝟵𝘁𝗵 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗦𝘆𝗺𝗽𝗼𝘀𝗶𝘂𝗺 𝗼𝗻 𝗢𝗰𝗲𝗮𝗻𝗼𝗴𝗿𝗮𝗽𝗵𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗕𝗮𝘆 𝗼𝗳 𝗕𝗶𝘀𝗰𝗮𝘆. 👀🔽 Key dates: 🎟️ Early registration 29 April ⏳ Full registration 10 June More info >> www.azti.es/isobay2026/

164

Reposted by AZTI | Marine & Food research

Estrategia Empresarial @estrategiaempre.bsky.social · 01/12/2025

#BBKKuna, @azti.bsky.social y #BKHF presentan la certificación ‘ #SustainableGastronomy’ como parte del compromiso con la #gastronomía de #Euskadi tinyurl.com/5f8uhsrr

032

Reposted by AZTI | Marine & Food research

Dr Angel Borja @drangelborja.bsky.social · 01/12/2025

New #GES4SEAS paper out: Assessment tools are needed to support marine ecosystem-based #management, but how to get them used practically? #MarineEcology #Research #Ecosystems @azti.bsky.social Read it for free www.frontiersin.org/articles/10....

043

Reposted by AZTI | Marine & Food research

Comunidad SABE @comunidadsabe.bsky.social · 27/11/2025

🔢ENVIROSCORE es un sistema de etiquetado creado por @azti.bsky.social y KU Leuven que nace con el propósito de informar a los consumidores promoviendo patrones de consumo de alimentos y dietas más sostenibles. ✅Para saber más: www.azti.es/enviroscore/

021

AZTI | Marine & Food research @azti.bsky.social · 25/11/2025

🐟La campaña #JUVENA 2025, liderada por AZTI e impulsada por el Gobierno Vasco, estima una biomasa de 544.781 toneladas, más del doble del promedio de las dos últimas décadas, confirmando la buena salud de la especie. Toda la información aquí 👀⬇ www.azti.es/juvena-2025-...

azti.es

Abundancia de anchoa juvenil en el Golfo de Bizkaia duplica media histórica

La campaña JUVENA 2025 estima una biomasa de 544.781 toneladas, más del doble del promedio de las dos últimas décadas.

040

AZTI | Marine & Food research @azti.bsky.social · 18/11/2025

A study led by AZTI has detected a sustained decrease in pH levels in the #BayofBiscay waters. 👨‍🔬 @villarino1981.bsky.social: “If this trend continues at the same rate, it could have significant impacts on the health of marine ecosystems.” 👀🔽 www.azti.es/en/ocean-aci...

azti.es

Ocean Acidification in the Bay of Biscay: two decades of data confirm a rising trend - AZTI

An AZTI-led study has found a steady drop in pH in the Bay of Biscay, showing climate change is altering ocean chemistry on the Basque coast.

142

Reposted by AZTI | Marine & Food research

Bioboost+ @bioboostplus.bsky.social · 13/11/2025

Testing a YOLO-based computer vision model to ID 13 benthic species from underwater images. It boosts automated species recognition, aiding large-scale biodiversity monitoring & better marine conservation. @azti.bsky.social #AI4Oceans #BenthicEcology #MarineScience #BioBoost+

0115

Reposted by AZTI | Marine & Food research

Iker Badiola @ikerbadiola.bsky.social · 14/11/2025

El ADN ambiental (eDNA), una nueva herramienta para estudiar los ecosistemas marinos. @azti.bsky.social culturacientifica.com/2025/11/14/d...

culturacientifica.com

Del ADN del océano al menú de las ballenas

¿Cómo saber qué comen las ballenas en mitad del océano sin capturarlas, molestarlas o diseccionarlas? Por el ADN

011

Reposted by AZTI | Marine & Food research

Marine SABRES @marinesabres.bsky.social · 11/11/2025

A heartfelt congratulations to Ángel Borja Yerro, Principal Researcher @azti.bsky.social who has been awarded the #OdumAward for Lifetime Achievement-the highest honor granted by U.S based @cerfscience.bsky.social. It's a privilege to have Ángel's experience with us at MarineSABRES! 🌍 #MarineScience

042

AZTI | Marine & Food research @azti.bsky.social · 11/11/2025

🐳👀 Together with the University of the Azores, we've analysed environmental and faecal DNA to reconstruct the diet of large Atlantic #whales, paving the way for new applications in #ecosystemmanagement without disturbing these marine giants. 🔽🔽 www.azti.es/en/unlocking...

azti.es

Unlocking a More Efficient Way to Monitor the Diet of Great Whales - AZTI

First study combining DNA extracted from seawater with DNA from faecal samples of several whale species, including great whales.

010

AZTI | Marine & Food research @azti.bsky.social · 10/11/2025

AZTI researcher @drangelborja.bsky.social received yesterday the prestigious #OdumAward for International Scientific Career, awarded by the Coastal and Estuarine Research Federation (CERF). Congratulations, Ángel!! ✨✨ www.azti.es/en/angel-bor...

azti.es

Ángel Borja Receives Prestigious Odum Award for International Scientific Career

The marine ecologist has received the highest international honor in the field of estuarine and coastal science.

071

Reposted by AZTI | Marine & Food research

Estibaliz Díaz @estidiaz.bsky.social · 06/11/2025

Fue un placer organizar este taller en @azti.bsky.social con especialistas, de anguila, salmón, sábalo y lampreas dispuestos a colaborar y compartir conocimiento para avanzar en la conservación de las especies diádromas, en un estado especialmente delicado. 💧🐟 #IUCN #SIBIC #Diádromas

082