Reposted by Estibaliz Díaz
Some 120 renowned international chefs reject ocean-farmed Atlantic salmon due to issues related to i) salmon (also sea trout) conservation; ii) pollution; iii) animal welfare, and iv) food security
Impacts ara huge also out of the N Atlantic (eg Chile)
www.offthetable.org#sources
offthetable.org
Take ocean-farmed salmon Off The table
Join our movement of chefs, restaurants, foodies and home cooks, all over the world to take ocean-farmed salmon Off the table, and help us save a species.
