For your own kitchen and table salt, especially if you're a potential mom or responsible for feeding infants remember that the ordinary cheap iodized stuff really is healthier than more expensive culinary salts:
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Iodized Salt Was Once a Public Health Miracle — So Why Did We Stop Using It?
Once a staple of American kitchens, iodized salt virtually eliminated iodine deficiency in the U.S. Now, as home cooks embrace kosher salt and other specialty varieties, nutrition experts say the long...