In this brilliant work of literary investigation, Matthew Beaumont shines a light on the shadowy perambulations of poets, novelists and thinkers: the fetid, treacherous streets known to Chaucer and Sh...

We talk to Canadian political economist Jennifer Clapp about her latest book, “Titans of Industrial Agriculture” and the evolution of an extreme concentration of power that has allowed 12 companies to...

Disponible en précommande.  En librairie le 5 mars. Gaïagraphie est une immersion dans les sciences de la Terre ayant pour vocation de nous faire redécouvrir des paysages que nous pensons familiers, m...

Comment la production et la circulation des céréales et du blé en particulier a participé au développement des Etats ? L'historien Alessandro Stanziani propose une relecture de l'histoire à partir de ...

Scholarship is a powerful tool for changing how people think, plan, and govern. By giving voice to bright minds and bold ideas, we seek to foster understanding and drive progressive change.

On 5 and 6 June 2025, the 8th Amsterdam Symposium on the History of Food will take place at Allard Pierson, University of Amsterdam. This year’s topic is: Food and the City

Just in time for Thanksgiving: a list for the culinarily curious among us looking to crack open a visually stimulating read alongside a cold one at the end of the day.

This is a reflection piece on “what will happen to actor-network theory (ANT) after Latour.” We distinguish three scenarios but focus on the one we see as the l...

Notre membre Van Troi Tran organise au trimestre d’automne 2024 le cycle de conférences « Villes terrestres : écologies du commun », auquel est associé le CELAT, dans le cadre du séminaire thématique ...