Klaus Wiens, head of construction at Rewe on their all-new timber construction supermarkets, complete with rooftop farms supplying fresh greens to the region.

We talk to the Michelin-starred chef Ivan Brehm of Nouri in Singapore about artifice, agency, and the unsustainable game fine dining has become.

The EU Soil Strategy for 2030 was launched as part of the European Green Deal, but is it enough to save our soils and ourselves?

Dr Debal Deb and The Last Harvest is a documentary about one man's decades-long battle to rescue India's indigenous rice diversity from oblivion. Journalist Dan Saladino visits Basudha Farm in Odisha,...

Diego Contreras is a honey expert from the uniquely biodiverse region of Oaxaca. His project Nunduve aims to educate consumers about honey's origins and environmental issues, rather than just its flav...

Nathan Thornburgh, co-founder and publisher of Roads & Kingdoms, who worked closely with Anthony Bourdain, explains how food can be a lens on the world and the soul.

In the Studio Ghibli foodiverse, food is hearth and home, conjuring a sensual state of longing and belonging, says Sophie Lovell.

Cynthia Asaf of Pacifical on using digital traceability to improve transparency and integrity in the Pacific tuna supply chain and why it's a game-changer.

Anishinaabe Algonquin filmmaker Cass Gardiner talks to The Common Table about how she uses food as a window for non-Native people into her world and community.

A conversation with Systems Change Designer Ashley Scarborough about how she redesigned her own professional path and found food systems as her medium.

Agriculturalists, economists, chefs, politicians & policy makers, and educationalists & educators have ‘solutions’ relating to improving the food system. Unfortunately, many have fallen flat, and we c...

We talk to Canadian political economist Jennifer Clapp about her latest book, “Titans of Industrial Agriculture” and the evolution of an extreme concentration of power that has allowed 12 companies to...

The interdisciplinary work of Aterraterra intersects artistic and agricultural practices and questions accepted narratives within agriculture and food cultures.

Researchers have created a fungal battery that can power small sensors, showcasing the untapped power of the fungal community.

Research group says discovery could lead to new type of environmentally friendly farming

Explore conference material that we have gathered over the years including videos, presentations and summaries of the sessions…

Food Studies professor Fabio Parasecoli on gastronativism. A conversation about "us", "them", food, politics and systemic thinking.

To change food, change land. Click to read Land Food Nexus, by Adam Calo, a Substack publication with hundreds of subscribers.

The Céide Fields, one of the most important and extensive Stone Age ­monuments in the world, was ditched as a possible World Heritage Site due to a “lack of public support”.

YouTube video by San Isidro Cine Club