Reposted by Sarah Fox
Looking for some light lunch reading? Rachel Rich and I wrote a bit about how 18th c British food was complex, multicultural and flavourful. theconversation.com/british-food... #HistFood @uclpress.bsky.social +
theconversation.com
British food was complex, multicultural and flavourful in the 18th century – despite what you might think
The King’s table was full of flavours from the British empire and beyond.