Khow suey (or khausay) is a curried noodle dish with links to Myanmar, India and Pakistan 🍛
Travel journalist Queenie Shaikh finds it in London, and explores the histories that created the dish, along with its importance for identity in diasporic Memon communities.
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runnymedetrust.org
Searching for Pakistan’s best-kept food secret in London
A border-crossing dish that originated in Myanmar and became a Karachi classic, khausay provides a window into the history and culture of the Memon community in the UK, Pakistan and beyond.