Abstract. Lager beer is traditionally fermented using Saccharomyces pastorianus. However, the limited availability of lager yeast strains restricts the pot

Growth rate dynamics after temperature shifts can be explained by metabolic rearrangement due to temperature-sensitive enzyme activities in bacteria and yeast.

Hybrids have complex genomes that influence their adaptive potential. This study reveals that yeast hybrids adapt slower than their parental species in a new environment, primarily due to a reduced ra...

Abstract. With the rise of high-throughput sequencing technologies, a holistic view of genetic variation within populations—through population genomics stu