On the Tinfoil Swans podcast, "Bridgerton" and "You, Me & Tuscany" star Regé-Jean Page reflects on his journey from Zimbabwe to stardom, sharing how food, travel, and storytelling shape his mission to...

A food editor's ode to marrow, cartilage, and crispy fish spines — and the friends who understand the pleasure of eating all the way to the bone.

A tribute to the late, great 'All in the Family' star and director of movie classics like 'This Is Spinal Tap' and 'The Princess Bride'

Podcast Episode · Tinfoil Swans · 10/28/2025 · 48m

Many Gen X women are navigating the "chicken or egg" of ADHD symptoms and perimenopause, without adequate guidance.

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YouTube video by Nick Cave & The Bad Seeds

Podcast Episode · Tinfoil Swans · 08/19/2025 · 48m

A former Scripps National Spelling Bee competitor highlights the most commonly misspelled food words — from açaí to Worcestershire — and why they’re so tricky.

Dive into the history of Diet Coke with a personal account from the daughter of Sergio Zyman, the marketing executive behind its 1982 launch. Explore its rise, the New Coke saga, and Diet Coke's evolving popularity from the point of view of someone who saw it all.

You go to your favorite restaurant and notice that your favorite waiter has quit. There are many reasons why people are quitting restaurant jobs, leaving the hospitality industry, and it feels like hospitality isn't as good as it was before the pandemic. Many of the reasons have to do with worker burnout, low pay, and more.

Chef Romy Gill is the author of the book "Romy Gill's India," a Member of the Order of the British Empire, and a frequent host and guest on the BBC and ITV. Romy Gill joined the Tinfoil Swans podcast to talk about being a self-taught chef, aging, standing up to bullies, and the TV travel show she wants to make.

"Top Chef" contestant Byron Gomez came to the United States from Costa Rica when he was eight years old. He'd never seen snow or owned a coat, but he worked his way from Burger King to Michelin-starre...

The shortages and economic uncertainties due to COVID-19 are bringing up some longstanding obsessions around food waste and having enough to get through.

As a kid it never occurred to ask what my Mom had to be aggressive about. As an adult, now I know it’s a wonder she managed to channel her rage through baking. The women who made Aggression Cookies th...

The Man Fork is the weirdest eating utensil I have ever seen. This fork does not have the right number of tines and it makes me wonder what a fork is in the first place. What is a fork, anyway? Why is...

Jackie Summers treasured Christmas with his parents growing up, but his dad died a few years ago, and he lost his mother earlier this year. This is his first holiday season as an orphan, and he's tryi...

You likely have the right to access records that explain why your insurer denied your claim or prior authorization request. Use ProPublica’s free tool to generate a letter requesting your claim file f...

Pasta bowls, soup bowls, dinner bowls, blates, bowl-plates, plate-bowls — really any kind of bowls — are so much better than plates. Not just for serving, but for eating almost any kind of food. One w...

Jackie Summers treasured Christmas with his parents growing up, but his dad died a few years ago, and he lost his mother earlier this year. This is his first holiday season as an orphan, and he's tryi...

Pasta bowls, soup bowls, dinner bowls, blates, bowl-plates, plate-bowls — really any kind of bowls — are so much better than plates. Not just for serving, but for eating almost any kind of food. One w...

We've adapted our Best-Ever Turkey Gravy recipe specifically for a gravy fountain. What's more is that we included hors d'oeuvres mini-recipes, made with Thanksgiving leftovers, to serve with it. Wait...

A trained chef teaches you how to keep yourself fed--and maybe even enjoy it!--in the face of stress, burnout, and exhaustion. Delivery is expensive. Eating a spoonful of peanut butter is depressing. ...

Podcast Episode · Tinfoil Swans · 11/19/2024 · 1h