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Food & Wine

@foodandwine.com
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Food & Wine @foodandwine.com · 5h
On this episode of TinfoilSwans, 2025 F&W Best New Chef Telly Justice talks stumbling into restaurant work through a crew of “punks, weirdos, and queer people,” and building a restaurant where every diner receives a “distillate of pure care.” Listen now 🎧️
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‘Punks, Weirdos, and Queers’ Are at the Core of One of New York City’s Greatest Restaurants
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Food & Wine @foodandwine.com · 7h
Not all hot dogs are created equal 🌭. Watch F&W food stylist Julian Hensarling and hot dog expert Lee Pantazis from Gus's Hot Dogs taste-test every store-bought hot dog brand: bit.ly/4z6hDSJ
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Food & Wine @foodandwine.com · 9h
Liking onions might have more layers to it than you think 🧅.
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Love Onions? A New Study Suggests They Could Be a Good Sign for Your Blood Pressure
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Food & Wine @foodandwine.com · 12h
This apple tart comes together on a baking sheet using Jacques Pépin's virtually fail-safe, hassle-free pastry dough 🍏. Get the recipe: bit.ly/3Vj5RG4 📸: Jennifer Causey, 🥄: Julian Hensarling, 🍽️: Shell Royster
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Food & Wine @foodandwine.com · 14h
Want to cook better Chinese food at home? Start with these essential ingredients Martin Yan and Melissa King always keep on hand. #fwclassicCHS
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8 Essential Ingredients Chinese Chefs Always Keep on Hand
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Food & Wine @foodandwine.com · 17h
These 15 chicken casseroles make dinner easy — and leave you with plenty of leftovers to enjoy later. 😊
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15 Chicken Casserole Recipes Our Readers Can’t Stop Saving
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Food & Wine @foodandwine.com · 29/09/2026
How does Graeter's make its limited-edition Bourbon Ball ice cream? We followed the meticulous process from barrel to pint.
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This Ice Cream Is Made With Real Bourbon — Here’s How It Gets From Barrel to Pint
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Food & Wine @foodandwine.com · 28/09/2026
These Sheet Pan Chicken Kebab Bowls are equal parts easy and delicious 😋. 💗 Get the full recipe and be sure to save it on MyRecipes: bit.ly/4rCmDvJ 🥣: Tricia Manzanero Stuedeman, 🎥: Julian Hensarling, Caley Ellenburg
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Food & Wine @foodandwine.com · 28/09/2026
Eat your way through Charleston, and you'll encounter Carolina Gold rice — but do you know its complex history in the Lowcountry? #fwclassicCHS
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Chefs Call This Fluffy, American-Grown Rice ‘The Gold Standard of Grains’
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Food & Wine @foodandwine.com · 28/09/2026
This creamy Chicken au Poivre Pasta pairs browned chicken thighs with cracked black pepper, Cognac, creme fraiche, and Parmesan cheese for an easy 30-minute dinner. Get the recipe: bit.ly/3VgJVve 📸: Victor Protasio, 🥄: Julian Hensarling, 🍽️: Christina Daley
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Food & Wine @foodandwine.com · 28/09/2026
Calling all ketchup fans! Heinz just added two new permanent flavors to its Simply ketchup lineup: Simply Pickle and Simply Spicy.
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I Dipped Fries Into Heinz’s 2 New Ketchups. Here’s the Bottle I’d Buy Again
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Food & Wine @foodandwine.com · 28/09/2026
As a kid, chef Patrick O'Connell was labeled as "delusional". In his new memoir, Main, Middle & Gay, he shares how that label freed him.
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A Doctor Labeled Patrick O’Connell a ‘Delusional Smart-Ass’ As a Kid — It Freed Him to Dream
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Food & Wine @foodandwine.com · 28/09/2026
After countless restaurant meals across the country, these are the 10 dishes that impressed us most this year (so far), from Wagyu beef skewers to pithiviers. What's the best restaurant dish you've had this year?
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The 10 Best Restaurant Dishes of 2026 (So Far)
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Food & Wine @foodandwine.com · 27/09/2026
Day 8 of ordering #JustTheBread. The truffle monkey bread at Monkey Bar was our most requested yet — and it did not disappoint. Would you pay $34.99 for it? Let us know! 🎥: Jackie Urteaga, Thomas Shomo
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Food & Wine @foodandwine.com · 27/09/2026
These beans are true hidden gems. 🫘💎
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The 9 Best Bean Varieties You’re Probably Not Cooking Yet, According to Chefs
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Food & Wine @foodandwine.com · 27/09/2026
The secret to Anthony Bourdain's exceptional braised chicken? A pinch of piment d'Espelette, the signature chile from France's Basque region 🌶️. Get the recipe: bit.ly/3VxW4vN 📸: Matt Taylor-Gross, 🍽️: Barrett Washburne
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Food & Wine @foodandwine.com · 27/09/2026
We taste-tested 14 meat sticks from classics like Slim Jim to newer brands like Chomps. Here's what you should buy.
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We Tasted 14 Meat Sticks So You Don’t Have to — This Is the 1 You Should Buy
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Food & Wine @foodandwine.com · 27/09/2026
Wine lovers visiting Colorado's most scenic national parks should start with these nearby wineries. 🍷
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A Wine Scene Is Emerging in One of Your Favorite Outdoors Destinations
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Food & Wine @foodandwine.com · 27/09/2026
Her rice cooker résumé includes beans, oatmeal, steamed fish, and more.
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Jennifer Garner Uses Her Rice Cooker for Way More Than Rice — Here’s Everything She Makes
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Food & Wine @foodandwine.com · 26/09/2026
When we say we want our eggs fried, this is what we mean 🍳. Inspo ✨: Okonomi Kitchen, 🎥: Roscoe Hall, Amber Smith
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Food & Wine @foodandwine.com · 26/09/2026
Get crispy skin, smoky flavor, and tender texture every single time.
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We Tested Every Popular Way to Grill Salmon — Only One Delivered Perfect Results
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Food & Wine @foodandwine.com · 26/09/2026
This spice-crusted steak au poivre from 2021 F&W Best New Chef Fermín Núñez gets a smoky kick from mezcal and chipotle chiles stirred into the creamy peppercorn sauce. Grab the recipe: bit.ly/4hdbEFM 📸: Greg Dupree, 🥄: Chelsea Zimmer, 🍽️: Julia Bayless
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Food & Wine @foodandwine.com · 26/09/2026
These vibrant recipes from Mike Lata, chef-owner of Charleston's iconic restaurant FIG, celebrate the best seasonal Lowcountry cooking and beyond, from snapper chowder to herb-crusted lamb. Bonus: Meet Mike Lata at the Food & Wine Classic in Charleston this November 13-15. #fwclassicCHS
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7 Mike Lata Recipes From Strawberry Cake to Seafood Chowder
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Food & Wine @foodandwine.com · 26/09/2026
What could eating tomato paste every day do for your brain? A new study offers surprising insight.
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Scientists Had People Eat This Italian Pantry Staple Every Day. This Is What Their Brain Scans Looked Like in 3 Months
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Food & Wine @foodandwine.com · 26/09/2026
Mon Rovîa will headline Hot Luck, Austin’s highly-anticipated food and music festival, with bites all weekend from Aaron Franklin and F&W Best New Chef and Restaurant of the Year alumni.
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Folk Music and Food Unite: Mon Rovîa Will Perform at Hot Luck in Texas This Fall
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Food & Wine @foodandwine.com · 25/09/2026
2026 F&W Best New Chefs Gian Carlo Reinardy and Quynh Nguyen's take on Canh Cà Bung celebrates Northern Vietnam with a savory broth built from browned pork belly, tofu, and mắm tôm, a type of shrimp paste for umami. Get the recipe at the link in the comments. #fwbnc 🎥: Alex Lau, Amber Smith
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Food & Wine @foodandwine.com · 25/09/2026
Warm up with these 35 cozy fall pastas that feel like a hug. 🍝
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35 Fall Pasta Recipes Featuring Pumpkin, Brown Butter, and Plenty of Cheese
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Food & Wine @foodandwine.com · 25/09/2026
Ground beef, tender potatoes, and carrots get piled over fluffy rice and bathed in a golden Japanese curry broth for a rich, satisfying meal. Make the recipe: bit.ly/4dCS3MN 📸: Greg DuPree, 🥄: Julian Hensarling, 🍽️: Abby Armstrong
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Food & Wine @foodandwine.com · 25/09/2026
After tasting and comparing five easy-to-find Limoncellos, we've determined which ones belong on our bar carts. 🍋
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We Tried 5 Limoncellos, and a $15 Bottle Was the Best of the Bunch
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Food & Wine @foodandwine.com · 25/09/2026
California's next great red wine might be Cabernet Franc. Here are the bottles to prove it. 🍷
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Cabernet Franc Could Be California’s Most Underrated Red Wine
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Food & Wine @foodandwine.com · 25/09/2026
Ina Garten adds one unexpected ingredient to her batch bourbon sours for extra punch. 👊
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Ina Garten’s 4-Ingredient Bourbon Sour Is My New Go-To Fall Cocktail
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Food & Wine @foodandwine.com · 24/09/2026
We want Honeysuckle's “Cheeto dust” on everything we eat moving forward. Read more about the ingredients 2026 F&W Best New Chefs Omar Tate and Cybille St. Aude Tate use at the link in the comments 👇️ 🎥: Bianca Trinidad, Amber Smith
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Food & Wine @foodandwine.com · 24/09/2026
This is your reminder that organic grass-fed milk isn't the only good-for-you option in the dairy aisle.
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Scientists Compared Organic, Grass-Fed, and Conventional Milk — and Found Notable Nutritional Differences
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Food & Wine @foodandwine.com · 24/09/2026
Delfina’s beloved Spaghetti Pomodoro has stayed on the menu for over two decades —and its silky tomato sauce requires just a handful of ingredients. Make it tonight: bit.ly/4yW0k6W
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Food & Wine @foodandwine.com · 24/09/2026
This was the year of unexpected (and incredibly delicious) desserts. Here are the best ones our editors have tried so far.
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The 7 Best Desserts We’ve Eaten at Restaurants This Year (So Far)
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Food & Wine @foodandwine.com · 24/09/2026
Lactose intolerance? These low-lactose cheeses, from Parm to Piave, might still be fair game.
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7 Cheeses You Didn’t Know Are Nearly Lactose-Free
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Food & Wine @foodandwine.com · 24/09/2026
The farm-raised salmon on your plate may contain less of one key nutrient than you think, according to new research.
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What You Think You Know About Farmed Salmon’s Omega-3s May Be Out of Date
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Food & Wine @foodandwine.com · 23/09/2026
Let’s just say some people in the People Inc. office can eyeball a 5-ounce pour better than others 👀. 🎥: Lucy Simon, Thomas Shomo, Jackie Urteaga
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Food & Wine @foodandwine.com · 23/09/2026
If you're thinking about skipping breakfast, might want to reconsider 🥞.
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Delaying Breakfast by Just an Hour Could Shorten Your Life, Study Suggests
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Food & Wine @foodandwine.com · 23/09/2026
If you love French onion soup, you’ll fall for this creamy, cheesy potato-crusted quiche loaded with Gruyère and jammy caramelized onions. Get the recipe: bit.ly/3T4ziLn
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Food & Wine @foodandwine.com · 23/09/2026
Pick up peak produce and hyperlocal souvenirs wherever you’re traveling this season at these farm stands.
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12 Irresistible Farm Stands for Fall Road Trips
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Food & Wine @foodandwine.com · 23/09/2026
You don't have to give up ribeye with rising beef prices. Here's how to stretch this prime cut even further.
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The Ingenious Way to Make Ribeye Less Expensive
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Food & Wine @foodandwine.com · 23/09/2026
Giada De Laurentiis' crispy roasted potatoes need just three ingredients: potatoes, olive oil, and this staple Italian cheese.
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For Extra-Crispy Roasted Potatoes, Giada De Laurentiis Adds One Italian Essential
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Food & Wine @foodandwine.com · 22/09/2026
For a weeknight dinner you'll fall in love with, try this Marry Me Chicken Orzo Bake 🥰. Get the recipe: bit.ly/4AsdiLc 🥘: Jasmine Smith, 🎥: Roscoe Hall, Seth Bracknell
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Food & Wine @foodandwine.com · 22/09/2026
On this episode of #TinfoilSwans former Food & Wine editor Malachy Duffy, creator of the Best New Chefs awards, and restaurant editor Erika Adams take you behind the scenes of scouting, secret deliberations, surprising misses, and the one year there were no Best New Chefs at all. Listen now 🎧️
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The Biggest Hits, Misses, and Secrets Behind Food & Wine’s Best New Chefs
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Food & Wine @foodandwine.com · 22/09/2026
Andrew Zimmern's Tom Kha Gai simmers tender chicken thighs in a creamy coconut milk broth infused with lemongrass, chiles, and ginger for a fragrant, soothing bowl. Make the recipe: bit.ly/4hf0fE4 📸: Brie Goldman, 🥄: Charlie Worthington, 🍽️: Natalie Ghazali
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Food & Wine @foodandwine.com · 22/09/2026
A trip to Albany, Australia, has it all — rugged coastline, vibrant wildflower fields, sprawling vineyards, and pods of humpback whales swimming just offshore.
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This Unspoiled Australian City Is the Ambitious Dining Destination to Taste Next
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Food & Wine @foodandwine.com · 22/09/2026
From celery and green papaya Caesars to one that swaps anchovies for smoked herring, chefs are rewriting the rules of this classic steakhouse salad.
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6 Restaurants Reinventing the Classic Caesar Salad
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Food & Wine @foodandwine.com · 22/09/2026
Jackie Kennedy loved this simple casserole so much she served it to her sister and brother-in-law, Prince Radziwill, at the White House.
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Jackie Kennedy Served This 4-Ingredient Casserole to Royalty — Here’s How to Make It
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Food & Wine @foodandwine.com · 21/09/2026
We’re counting down the days until we can pop open some bottles and celebrate with you at the Food & Wine Classic in Charleston, November 13–15 🍾! 🎟️ Grab your passes now: bit.ly/4A5oqxa 🎥: Lucy Simon, Thomas Shomo, Jackie Urteaga
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