Reposted by Gabriella M. Petrick, Ph.D. 🍇🍇🍇
Food Systems Historian, Environmental Humanities. Sensory History of Taste. Trying to understand all things Food & Wine & Sci/Tech, MSCA Alum UStavanger Now at Ruhr U Bochum. New project on wine and climate change. #envhist #foodstudies #foodhistory