Did this last night. Works with a tub of prepared baba ghanoush or mutabbal but this time of year eggplant is everywhere so it's great to do yourself. Just char the eggplants, cover, peel, load the flesh into a salad spinner to get the liquid out, and then whip into a creamy sauce with a fork.
seriouseats.com
This 15-Minute Creamy Pasta Dinner Tastes Like It Takes Hours
This quick pasta recipe turns store-bought baba ghanoush into a creamy, smoky sauce that cooks in 15 minutes.