Reposted by @ant1christtt.bsky.social
Prepping for tomorrow’s volunteer lunch. Caramelised onion tart with green olives & thyme. Also on the menu are borlotti beans with sage & tomatoes, walnut parsley pesto pasta salad with peas, hummus & tortilla chips, rosemary focaccia & to finish a lime & coconut cake. All incidentally vegan.
