DELAINE DERRY GREEN @humanpanther.bsky.social · 25/04/2026Just looking at some decades-old spices at the in-laws’ house! 331699
MrFuzzyFart♿...Jr @mrfuzzyfart.bsky.social · 25/04/2026Ever since I found the (new) Franks Red Hot Stingin Honey Garlic season, I always have it in the cupboard. Then one day I looked at the exp dates because it had hardened (expired). Makes me wonder what the exp dates were on those seasons. 020
Getikt 🏴☠️🇪🇺🇳🇱 @van-lotje-getikt.bsky.social · 25/04/2026Does this mean they merely like the idea of Gumbo and Greek salad but never managed to get around to making it or conversely that they made, tried and hated the dishes and subsequently were too frugal to dispose of the specific spices? 010
thelou137.bsky.social @thelou137.bsky.social · 25/04/2026Cavenders used to come in a glass jar too! 010
figmo @mfwic1667.bsky.social · 25/04/2026Making home-made versions of spice blends like these uses up common spices faster and keeps them "turning over". 010
tuckaduck.bsky.social @tuckaduck.bsky.social · 25/04/2026Got 'em. Still smell like spices...maybe have to use twice as much but... 010
Bogus Logus Gravy Sommelier @thejollycrank.bsky.social · 25/04/2026I bet they taste like leaf litter and sawdust 110
Maxwell Graf @maxwellgraf.bsky.social · 25/04/2026It's the lead and asbestos flakes that give it that extra something at dinnertime! 020
Darrin aka Bundy @dkbundy.bsky.social · 25/04/2026Well, you can still buy them at certain store. Surprise the in-laws and just secretly replace them. 040
Christa @lutraphobia.bsky.social · 25/04/2026My parents put Tony Chachere's on just about everything. But we were coastal and ate a lot of seafood. 010
SHE 💙🇺🇸🇮🇪🌈 🇺🇦⚾️ @marie-14.bsky.social · 25/04/2026They were good but WAAAAAAY TOO SALTY! So I stared making my own and surprised it tasted so much better and I added a little extra heat without salt making me thirsty or making my ankles and hands swelling my ankles. 020
Men Are Not Ok @men-are-not-ok.bsky.social · 25/04/2026The word for that is "dust" There is no spice 010
Clever User Name @1cleverusername.bsky.social · 25/04/2026OMG!!! Cavenders is the best!! You can put it on anything…beef, poultry, fish, eggs, pasta sauce…anything! I’m never without it in my kitchen! 080
thats-a-shame.bsky.social @thats-a-shame.bsky.social · 25/04/2026The ancient Greek formula was MSG. 160
clochemerlesque @p38blue.bsky.social · 25/04/2026I reuse the old containers to give my children fits. 1110
Leigh Reeves @leigh-reeves.bsky.social · 25/04/2026Cavender's Greek is great stuff! For chicken, pork, & fish. Also nice on eggs or quesadilla. 060
The Man From Rio @themanfromrio.bsky.social · 25/04/2026Cavender's is a must have in the spice rack 020
Richard NY @richardny.bsky.social · 25/04/2026One of the spices claims to be ancient, won't even notice a few decades. 010
Claudia Montague Wheatley @claudiamw.bsky.social · 25/04/2026To be fair, one of them is "an ancient Greek formula" so what's another ten or 20 years? 010
Gabriel S. Pumpkins 🎃 @gsjphd.bsky.social · 25/04/2026Tony Chacheres has changed the packaging a bit but Cavender's looks identical on the shelf today. I guess they're doing something right! 080
assessor1.bsky.social @assessor1.bsky.social · 25/04/2026Uhmn,…Cavenders is very much alive and absolutely delicious on Lamb. Greek flavor in the tin! 030
Pajaro505 @pajaro505.bsky.social · 25/04/2026I have some of those, prefer to call them "heirloom seasoning." 010
GTRPNK666 🏴☠️🏳️🌈🏳️⚧️ @dart-highwind.bsky.social · 25/04/2026Cavender's is great. Haven't found anything it doesn't go on yet. 1140
R. Stephen Browning @rstephenbrowning.bsky.social · 25/04/2026Oh, lordy, I used to have both of those in my spice rack. These may be the same ones I sold in a garage sale years ago.... 010
