Two easy mooncake recipes to celebrate the Mid-Autumn Festival + video tutorial on using mooncake molds

Replying to @Ryzowka_pl Polites’ Plum Pancakes! I’ve added this recipe and other extras to the physical release of the Odyssey cooking zine, now up for pre-orders! You order a copy before Sep. 8 or until all orders are full 🥞 Check mylink inbio for more info! #polites #epicthemusicalfanart #epicthemusical #odyssey #theodyssey

Ube Lavender Froyo - Pandan Mint Ice Cream - Yuzu Lemon Balm Granita

22 recipes inspired by Homer's epic compiled into one beautifully designed PDF

Crisp phyllo pastry filled with savory herbs and feta, and sweet dried fruit and honey, with paw print detailing

A raindrop cake themed after Poseidon and his wrath against Odysseus

Hard to pronounce, but very easy to make

Choux pastry with a variety of fillings based on the Greek pantheon - Zeus, Hera, Apollo, Athena, Hephaestus, Aphrodite, and Ares

Layers of fruit, yogurt, and cream inspired by the nymph Calypso and flavors of her namesake drink

A fizzy and zingy cocktail inspired by old fashioned lemonade fit for Zeus, complete with handmade lemony lightning bolt sugar cubes

Tingly Szechuan steak and sunny-side-up eggs on homemade buns with Helios' cattle details

Creamy and fiery deviled egg filling inside of crispy puff pastry 'torches' to light your way through the cave of Scylla

YouTube video by beatlettese

A fishy bite to eat that would whet the appetite of any sea monster

A mixed drink fit for Erebus, complete with cotton candy 'souls'

A light and crispy rice paper snack in the image of the mythical Moly flower

A main course inspired by Circe's table, including a pork roulade, roasted figs, and a barley pottage finished with wine

Inari tofu pouches are transformed into tiny, edible versions of the Bag of Winds that are addictively sweet and nutty

Chocolate bumps and a matcha crust, everything you need to know to make your own frog bread

A sweet, light dessert in tribute to the Aeolian isle and the wind god Aeolus complete with crème anglaise and poached meringue

A flakey and cute spin on Shepherd's Pie, inspired by Polyphemus' sheep

A refreshing and crunchy tribute to the Lotus-Eaters

A refreshing and crunchy tribute to the Lotus-Eaters