Reposted by Miles MacClure
Ca’ Musu is crafting zero-intervention wines in Northern Michigan using sustainable techniques—including horse-powered farming with their draft horse, Buster.
Read our September cover story written by my husband @milesmacclure.bsky.social 👉
mynorth.com/stories/ca-m...
mynorth.com
Michigan Winemakers Embrace a Slower Pace with Horse-Powered Farming
At Ca’ Musu, wine begins with healthy soil, a working horse, wild grasses and a conversation with the vines.