What books have changed your brain chemistry recently? I'll start.
Miss Major Speaks - Conversations with a Black Trans Revolutionary is a GIFT.
Waking me up to some of what the real work is.
Meg Lightheart she/her
@megalightheart.bsky.social
615 followers 3.5K following 557 posts
I help deep thinkers with big jobs take wise next steps. Complexity and mess, liberation from oppression and planetary futures. White, bi, poly, neurosparkly, trans. Long-term meditator and EXCELLENT baker. Views my OWN. 🍉. Manchester. megalightheart.com
![Wiki screenshot:
Ciabatta bread was first produced in 1982,[2][3] by Arnaldo Cavallari, who called the bread ciabatta polesana after Polesine, the area he lived in. The recipe was subsequently licensed by Cavallari's company, Molini Adriesi, to bakers in 11 countries by 1999. Cavallari and other bakers in Italy were concerned by the popularity of sandwiches made from baguettes imported from France,[2][3] which were endangering their businesses, and so set about trying to create an Italian alternative with which to make sandwiches.[2][3] The recipe for ciabatta came about after several weeks of trying variations of traditional bread recipes and consists of a soft, wet dough made with high gluten flour.[4]](https://cdn.bsky.app/img/feed_thumbnail/plain/did:plc:cy64ytkok4rtaiatadfh4icm/bafkreihs2vxjq3u5s22gx7jpzw5xo2bm6k7p7726jgl5yscf3l6dsxey4u)
