A fine tasting menu experience featuring modern Salvadoran cooking sparked dEeP ThOuGhTs in me about the status of this fascinating diaspora in Southern California.
Read more here in the latest edition of my newsletter LA OMNIVORE 📥 @latimes.com www.latimes.com/food/newslet...
latimes.com
L.A. is ready for an upscale Salvadoran restaurant. So where is it?
Salvadoran food goes beyond pupusas. Could Leña, the pop-up from former Mozza chef Jimmy Reyes, be a bridge to the Salvadoran fine-dining restaurant L.A. needs?