Expanding irrigation infrastructure in Senegal led to significant and sustained increases in cultivation rates and reduced sensitivity to temperature shocks.

A new study finds the global food system faces growing risks from climate change, even as farmers seek to adapt.

The College of Earth, Ocean and Atmospheric Sciences invites applications for multiple part-time (.75 FTE), 12-month, tenure-track/tenured Assistant, Associate or Full Professor positions (depending o...

As the world’s climate continues to change, human populations are exposed to increasingly severe and extreme weather conditions that can promote mi...