American Journal of Public Health (AJPH) from the American Public Health Association (APHA)

The board approved the following promotions, tenure, and continued appointments.

Job Description The DiFeliceantonio (DONNUT) Lab at the Fralin Biomedical Research Institute at Virginia Tech is seeking an enthusiastic Postdoctoral Associate. Led by Dr. DiFeliceantonio, the lab a...

The award from the National Institutes of Health will support Mary Elizabeth Baugh ’09, M.S. ’13, Ph.D. ’18 and her research into better understanding how changes in brain activity translate into how ...

The Trump administration’s decision to shut down the U.S. Agency for International Development (USAID) has resulted in hundreds of thousands of deaths from infectious diseases and malnutrition, accord...

Objective: The average American consumes 55% of their daily energy from ultraprocessed foods (UPF) created through industrial processes and additives not used at home. We investigated if a high-UPF di...

Latest batch of documents show researchers consulting the financier and sex offender on publications, visas and more.

Abigail Spanberger left the 287(g) program, which empowered state law enforcement to detain immigrants. Will Democrats also bar local police and sheriffs from the program?

Stand With Minnesota is a hub for supporting, learning, and taking action to support Minnesotans impacted by ICE and federal enforcement.

ALT: a woman in a leopard print coat is holding a statue of a skull .

In a new study, 18- to 21-year-olds put on to a diet high in ultra-processed foods were more likely to overeat — even when full.

Studies show ultra-processed diets are linked to chronic health conditions like increased risk of obesity, type 2 diabetes and high blood pressure and others.

ABC News' Dr. Darien Sutton takes a look at how ultra-processed foods affect our bodies, as a CDC study finds they make up over half of Americans' daily calorie intake.